Welcome
Since 1955, The Australian Wine Research Institute has been supporting Australian grape and wine producers with the development and adoption of innovative practices. Working alongside producers, we aim to develop grapegrowing and winemaking practices for quality production in constantly changing and challenging environments. Our aim is for a positive outcome for producers economically, socially and environmentally. To achieve our aims we have developed a fully integrated business model that is unique in the world. This model is supported with a team of dedicated and highly skilled professionals who have joined the AWRI from over a dozen different countries.
The AWRI model combines and integrates world-class research and development, information and knowledge extension and commercial services.
What's new
- Information on pinking and elemental sulfur added to the Winemaking FAQs page
- March 2010 issue of AWRI eNews online
- Wine fermentation section added to winemaking resources
- AWRI announces its new Chair
- AWRI consumer wine taste panel recruitment
- Elemental sulfur residues eBulletin
- New low molecular weight sulfur compounds analysis added to Commercial Services
- New Natamycin analysis added to Commercial Services