Welcome
Since 1955, The Australian Wine Research Institute has been supporting Australian grape and wine producers with the development and adoption of innovative practices. Working alongside producers, we aim to develop grapegrowing and winemaking practices for quality production in constantly changing and challenging environments. Our aim is for a positive outcome for producers economically, socially and environmentally. To achieve our aims we have developed a fully integrated business model that is unique in the world. This model is supported with a team of dedicated and highly skilled professionals who have joined the AWRI from over a dozen different countries.
The AWRI model combines and integrates world-class research and development, information and knowledge extension and commercial services.
What's new
- February 2010 issue of AWRI eNews online
- New low molecular weight sulfur compounds analysis added to Commercial Services
- New Natamycin analysis added to Commercial Services
- 2008/2009 Highlights
- 2009/10 Agrochemical booklet
- Agrochemical Update September 2009
- Analytical specifications for the export of Australian Wine
- AWRI consumer wine taste panel recruitment
- Correction to misprint in October issue of Technical Review
- The AWRI's 2009 Annual Report