Step 1 of 3 33% Publications*Select any of these publications to request a copy from the library (s2114) Ratnayake, S., Stockdale, V., Grafton, S., Munro, P., Robinson, A.L., Pearson, W., McRae, J.M., Bacic, A. Carrageenans as heat stabilisers of white wine. Australian Journal of Grape and Wine Research 25(4): 439-450; 2019. (s1539) Marangon, M., Stockdale, V.J., Munro, P., Tretheway, T., Schulkin, A., Holt, H.E., Smith, P.A. Addition of carrageenan at different stages of winemaking for white wine protein stabilization. Journal of Agricultural and Food Chemistry 61 (26): 6516-6524; 2013. (s1437) Marangon, M., Lucchetta, M., Duan, D., Stockdale, V.J., Hart, A., Rogers, P.J., Waters, E.J. Protein removal from a Chardonnay juice by addition of carrageenan and pectin. Australian Journal of Grape and Wine Research 18 (2): 194-202; 2012. (s1708) Van Sluyter, S.C. McRae, J.M. Falconer, R.J. Falconer, Smith, P.A. Bacic, A. Waters, E.J. Marangon, M. Wine protein haze: mechanisms of formation and advances in prevention. Journal of Agricultural and Food Chemistry 63 (16) : 4020–4030 ; 2015. (TR 217.06) Logan, S. Brilliant ideas for alternatives to bentonite - progress and payoffs. Wine and Viticulture Journal. 30 (2) : 33-38; 2015. (s1657) McRae, J. Don't get all hazed over bentonite - help is coming. Australian & New Zealand Grapegrower & Winemaker ( 608) : 86-87; 2014. (s1621) Marangon, M. Van Sluyter, S.C. Robinson, E.M.C. Scrimgeour, N. Muhlack, R.A. Holt, H.E. Waters, E.J. Godden, P.W. Smith, P.A. Proctase - a viable alternative to bentonite for protein stabilisation of white wines. Beames, K.S.; Robinson, E.M.C.; Godden, P.W.; Johnson, D.L. Proceedings of the 15th Australian Wine Industry Technical Conference : Sydney, New South Wales 13-18 July 2013. : 85-89; 2014. (s1520) Robinson, E. Scrimgeour, N. Marangon, M. Muhlack, R. Smith, P. Godden, P. Proctase as a bentonite alternative – what’s the latest? Australian & New Zealand Grapegrower & Winemaker (590) : 50–52; 2013. (s1444) Marangon, M. Sluyter, S.C.V. Robinson, E.M.C. Muhlack, R. Holt, H. Haynes, P.A. Godden, P.W. Smith, P.A. Waters, E.J. Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization. Food Chemistry 135 (3) : 1157-1165; 2012. (s1500) Robinson, E. Scrimgeour, N. Marangon, M. Muhlack, R. Smith, P. Godden, P. Johnson, D. Beyond bentonite. Wine & Viticulture Journal 27 (6) : 24–30; 2012. (s1341) Marangon, M. Robinson, E.M.C. Schmidt, S. Smith, P.A. Godden, P. Waters, E.J. Van Sluyter, S.C. A promising enzyme for the stabilisation of white wines. Australian & New Zealand Grapegrower & Winemaker (573) : 78–80; 2011. (TR 192 TECHNOTE 02) Marangon, M. Waters, E. Is Proctase the right enzyme for protein stabilisation of white wines? Technical Review (192) : 9-11; 2011. (H 14299) Anon. Enzyme shows potential to eliminate protein haze. Australian & New Zealand Grapegrower & Winemaker (569) : 3; 2011. ONLINE RESOURCES Wines heat stabilised with Aspergillopepsin enzymes are now accepted by major export marketsWay now clear for haze preventing enzymes in Australian winemaking Name* First Last Email* Location* AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Category*Please select the option most applicable Levy payerSupplier/consultantResearcher/studentOtherOrganisation*Please specify* Copyright**Copyright declaration under section 49 (1) of the Copyright Act 1968. 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