Step 1 of 3 33% Most requested articles over the last year*Select any of these publications to request a copy Gawel, R., Day, M., Van Sluyter, S.C., Holt, H., Waters, E.J., Smith, P.A. 2014. White wine taste and mouthfeel as affected by juice extraction and processing. J. Agric. Food Chem. 62 (41): 10008-10014. (s1660) Abbott, T., Wilkes, E. 2019. Understanding carbon emissions in the wine industry. Australian & New Zealand Grapegrower & Winemaker (663): 71-72. (s2083) Roach, M.J., Borneman, A.R., Schmidt, S.A. 2020. Origin of Chardonnay clones with historical significance in Australia and California. Aust. J. Grape Wine Res. 26(4): 358-362. (s2174) Wilkes, E. 2021. Smoke analysis at the AWRI: a testing year. Aust. N.Z. Grapegrower Winemaker (684): 58-61. (s2211) White, R., Madden, N., Cass, A. 2021. Can carbon sequestration in vineyard soils provide an internationally valid offset for greenhouse gas emissions? Wine Business Monthly 28(9): 42-49. (H 18953) Vukicevich, E., Lowery, T., Bowen, P., Úrbez-Torres, J.R., Hart, M. 2016. Cover crops to increase soil microbial diversity and mitigate decline in perennial agriculture. A review. Agronomy for Sustainable Development 36: 48. (A 14913) Krstic, M.R., Johnson, D.L., Herderich, M.J. 2015. Review of smoke taint in wine: smoke- derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint. Australian Journal of Grape and Wine Research 21(S1): 537-553. (s1755) Scrimgeour, N., Hirlam, K., Bey, L., Wilkes, E. 2020. Extending the shelf life of canned wines. Australian & New Zealand Grapegrower & Winemaker 674, 68-71. (s2160) Bekker, M.Z., Nandorfy, D.E., Kulcsar, A.C., Faucon, A., Bindon, K., Smith, P.A. 2021. Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines. Aust. J. Grape Wine Res. 27(1): 52-65. (s2194) Penfold, C., Howie, J., Weckert, M., Nordblom, T. 2019. Under-vine cover cropping – a source of vine medication. Australian & New Zealand Grapegrower & Winemaker (671): 34-38. 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