Packaging is a key step in the wine production process and one that has a major impact on the condition wine is in when it reaches the consumer. There are a number of elements to consider from preparing a finished wine for packaging, the packaging process itself, closure and packaging choices right through to storage and transport.
These pages provide information on the key steps involved in packaging table wine, including stabilisation and final wine adjustments, filtration and bottling line sanitation options, general packaging operations and specifications, closures, and storage and transport of finished goods.
Additional resources