The Australian Wine Research Institute

11 August 2021

The August 2021 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. The online format of Technical Review allows you to browse the list of the latest articles on grape and wine production by keyword, view article summaries and order journal articles from the AWRI Library.

For copyright reasons, access to abstracts is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. The technical notes authored by the AWRI are, however, freely available. If you have forgotten your password for the AWRI website, please use the forgotten password link to reset your password.

Below is a snapshot of what's in this issue:

AWRI Technical Notes	Impact of wine components on energy label calculations
AWRI publications	Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes Ask the AWRI: organic and sustainable production Compositional changes in grapes and leaves as a consequence of smoke exposure of vineyards from multiple bushfires across a ripening season A little dissolved CO2 goes a long way in a wine glass Ask the AWRI: Torulaspora delbrueckii – an ancient yeast creating new wines Shiraz terroir – linking regional sensory characters to chemical and climate profiles Effect of aeration on yeast community structure and volatile composition in uninoculated Chardonnay wines
Current literature – oenology	Handling wine pomace: the importance of drying to preserve phenolic profile and antioxidant capacity for product valorization How does gas-phase CO2 evolve in the headspace of champagne glasses? The future of the wine industry: overlapping insights from international leaders Low temperature dealcoholisation with the Spinning Cone Column Technology to recover and modulate the aroma lost during alcoholic fermentation Techniques for mitigating the effects of smoke taint while maintaining quality in wine production: a review Sources and assembly of microbial communities in vineyards as a functional component of winegrowing Mild pretreatments to increase fructose consumption in Saccharomyces cerevisiae wine yeast strains The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production How will markets adjust to China’s new tariffs on imports of Australian wine?
Current literature – viticulture	Vineyard measuring, modeling and management: an overview of remote sensing Seaweeds in viticulture: a review focused on grape quality High-resolution 3D phenotyping of the grapevine root system using X-ray computed tomography Nighttime transpiration: does it contribute to water stress in grape? Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action Groundcover mulching in Mediterranean vineyards improves soil chemical, physical and biological health already in the short term Weed matters: weedmat a suitable undervine management option in stony soils Vineyard redevelopment one year on from fire damage Varietal profile: Gris anatomy Assessing and mapping vineyard water status using a ground mobile thermal imaging platform

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