Step 1 of 3 33% ONLINE RESOURCES Gonzaga, L.S., Capone, D.L., Bastian, S.E.P., Danner, L., Jeffery, D.W. 2019. Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines. Foods 8(12): 691 Full text available Kovesdi, Z. 2019. Optimizing wine quality in Australia, Coonawarra wine region: vinification and fermentation control management in Shiraz wine. Internship report. Institut National d'Etudes Superieures Agronomiques de Montpellier and Instituto Superior De Agronomia Universidade of Lisboa. Full text available Publications*Select any of these publications Ranaweera, R.K.R., Gilmore, A.M., Capone, D.L., Bastian, S.E.P., Jeffery, D.W. 2021. Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling. Food Chemistry 335: 127592 (A 15185) Gonzaga, L.S., Capone, D.L., Bastian, S.E.P., Danner, L., Jeffery, D.W. 2020. Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis. Food Research International 138A: 109760. (A 15258) Niimi, J., Tomic, O., Naes, T., Bastian, S., Jeffery, D, Nicholson, E., Maffei, S.M., Boss, P.K. 2020. Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics. LWT - Food Science and Technology 123: 109105 (TR 248.33) Antalick, G., Tempere, S., Suklje, K., Blackman, J.W., Deloire, A., de Revel, G., Schmidtke, L.M. 2015. Investigation and sensory characterization of 1,4-cineole: A potential aromatic marker of Australian Cabernet Sauvignon wine. Journal of Agricultural and Food Chemistry 63(41): 9103-9111. (TR 221.12) Johnson, T.E., Hasted, A., Ristic, R., Bastian, S.E.P. 2013. Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics. Food Quality and Preference 29(2): 174-185. (TR 206.31) Robinson, A.L., Adams, D.O., Boss, P.K., Heymann, H., Solomon, P.S., Trengove, R.D. 2012. Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia. American Journal of Enology and Viticulture 63(4): 467-476. (TR 204.16) Riovanto, R., Cynkar, W.U., Berzaghi, P., Cozzolino, D. 2011. Discrimination between Shiraz wines from different Australian regions: The role of spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry 59(18): 10356-10360. (s1324) Bellomarino, S.A., Conlan, X.A., Parker, R.M., Barnett, N.W., Adams, M.J. 2009. Geographical classification of some Australian wines by discriminant analysis using HPLC with UV and chemiluminescence detection. Talanta 80(2): 833-838. (A 12112) Bell, S. 2006. Berry sensory workshops: tracking flavour development (Cabernet Sauvignon) in 'Finishing the job' - optimal ripening of Cabernet Sauvignon and Shiraz: proceedings of ASVO seminar, 21 July, Mildura, Vic. p. 55-59. (H 15072) Ruhl, E.H., Fuda, A.P., Treeby, M.T. 1992. Effect of potassium, magnesium and nitrogen supply on grape juice composition of Riesling, Chardonnay and Cabernet Sauvignon vines. Journal of Experimental Agriculture 32(5): 645-649. (A 5182) John, P.G. 1988. Chardonnay oenology in Tasting seminars Chardonnay and Pinot Noir: proceedings of seminars organised by the Australian Society of Viticulture and Oenology Inc, 15 October 1987, Adelaide, SA and 18 November 1987, Canberra, ACT. p. 15-19. (H 17844). 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