8 October 2024
The October 2024 issue of Technical Review is now available online! Read the latest AWRI publications on ‘flinty’ aroma and 2,4-D herbicides, and browse the most recent grape and wine literature recommended by AWRI Emeritus Fellow, Dr Peter Dry and Senior Oenologist, Matt Holdstock.
Australian winemakers and grapegrowers can log in to read abstracts and request the latest non-open access journal articles from the AWRI Library, free of charge. Register a new login or use the forgotten password link to reset your password.
We welcome your feedback on Technical Review and you can reach us at infoservices@awri.com.au.
AWRI publications
- Bianco d’Alessano [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- The impact of 2,4-D herbicides on grapevines [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation [Read full-text online] OENO One
Oenology
- Emerging technologies for rapid non-destructive testing of grape quality: A review [Read abstract online] [Request copy from AWRI Library] Journal of Food Composition and Analysis
- Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts [Read full-text online] Food Chemistry: X
- Wine authentication: Current progress and state of the art [Read abstract online] [Request copy from AWRI Library] Trends in Food Science & Technology
- The long journey to microplastic-free winemaking [Request copy from AWRI Library] Wine & Viticulture Journal
- Impact of fining agents on color, phenolics, aroma, and sensory properties of wine: A review [Read full-text online] Beverages
- Carrageenan as possible stabilizer of calcium tartrate in wine [Read abstract online] [Request copy from AWRI Library] Food Hydrocolloids
- Is airborne 2,4,6-Trichloroanisole (TCA) a threat for bottled wine? [Read full-text online] Australian Journal of Grape and Wine Research
- Best practices in managing acid additions for high pH varieties [Read full-text online] Wine Business Monthly
- Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation [Read full-text online] LWT
- Filtration technologies: a review [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
Sustainability
- Cold cuts: Slashing winery refrigeration energy costs by 20-50% [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Environmental sustainability in the wine industry, a literature review [Read full-text online] Cleaner Production Letters
- Pesticides use and its effects on grape production: A review [Read full-text online] Sustainable Environment
- To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years [Read full-text online] OENO One
Viticulture
- Life cycle assessment of active spring frost protection methods in viticulture: A framework to compare different technologies [Read full-text online] Cleaner Environmental Systems
- Turning up the heat: climate change consequences for Pinot Noir berry quality [Request copy from AWRI Library] Wine & Viticulture Journal
- Artificial intelligence in the vineyard [Read full-text online] Wine Business Monthly
- Best practices for monitoring visual symptoms of grapevine red blotch disease in black-fruited winegrape cultivars [Read full-text online] American Journal of Enology and Viticulture
- Botrytis risk: new access to weather rules [Request copy from AWRI Library] Wine & Viticulture Journal
- Evaluation of a laser-guided intelligent sprayer for disease and insect management on grapes [Read full-text online] American Journal of Enology and Viticulture
- Identifying downy and powdery mildew resistance in the clones produced in the Sauvignon Blanc 2.0 Programme using high-throughput phenotyping [Read full-text online] New Zealand Winegrower
- Effects of winery wastewater to soils on mineral properties and soil carbon [Read full-text online] Land
- Is the choice of grapevine training system affected by climate change? [Request copy from AWRI Library] Wine & Viticulture Journal
- Screening of drought-tolerant grape cultivars using multivariate discrimination based on physiological, biochemical and anatomical traits [Read abstract online] [Request copy from AWRI Library] Applied Fruit Science
Acknowledgments
This work is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. AWRI is a member of the Wine Innovation Cluster in Adelaide, SA.
