Tracey Siebert
- Position: Senior Research Scientist
- Qualifications:
ScTechCert (Chem) SAIT, BSc (Organic Chem and Pharmacology) University of Adelaide, PhD University of South Australia
- Email: [please enable JavaScript to view email address]
- Phone: 08 8313 6600
- Since: 14 March 2001
- Biography:
- 18 months Extension Services at the AWRI
- 10+ years Quality Control and Research & Development in Pharmaceutical Industry
- 12 months Medical Research, Cardiology
- Research:
- Yeast derived flavour compounds and sulfur containing compounds in wine
- Rotundone, the ‘black pepper’ aroma compound in wine
- Investigating the aroma compounds responsible for ‘apricot’ or ‘stone fruit’ attributes in white wine
- Publications:
Use the search box on the AWRI publications page to view this staff member’s publications.