The following links provide practical information on winemaking treatments included in the AWRI’s Chardonnay tasting workshop.
- Winemaking treatment – hyperoxidation
- Winemaking treatment – amber wine
- Winemaking treatment – yeast choice
- Winemaking treatment – MLF timing
- Winemaking treatment – flotation
- Winemaking treatment – lees contact
- Winemaking treatment – skin contact
- Winemaking treatment – grape solids
For more information or technical assistance, please contact the AWRI helpdesk.