Seminar program (Click here to access the presentations)
- A changing environment (Kevin Smith)
- Hotter and drier in the vineyard (Mark Krstic)
- Hotter and drier – processing ripe fruit (Adrian Coulter )
- Bushfires and smoke taint tasting (Adrian Coulter)
- Salinity, sodicity and salty wine (Matt Holdstock)
- Growing grapes in wet seasons (Mark Krsitc)
- Winemaking in wet seasons (Matt Holdstock)
- Sustainability & efficiencies in the winery (Adrian Coulter)
- New varieties for a changing climate tasting (Matt Holdstock)