Seminar program (Click here to access the presentations)
- Welcome (Mark Krstic, AWRI)
- How can irrigation management strategies be used to manipulate wine quality? (Mark Krstic, AWRI)
- Pepper and spice in Shiraz: what influences rotundone levels in wine? (Leigh Francis, AWRI)
- Does soil and vine nutrient status affect wine quality? (Mark Krstic, AWRI)
- Using MLF to accentuate wine aroma and flavor (Eveline Bartowsky, AWRI)
- Carboxymethylcellulose an important tool for white wine tartrate stabilization (Eric Wilkes, AWRI)
- VESDA – The new risk assessment tool for smoke taint (Ricky James, DEPI Victoria)
- Using the timing of MLF inoculation to optimise your winemaking (Eveline Bartowsky, AWRI)
- Causes and management of slow and stuck fermentations (Paul Henschke, AWRI)
- Features of the AWRI website and close (Mark Krstic, AWRI)