Seminar program (Click here to access the presentations)
- Welcome and introduction (Con Simos, AWRI)
- Does soil and vine nutrient status affect wine quality? (Peter Dry, AWRI)
- Viticultural management of grape and wine phenolics (Keren Bindon, AWRI)
- Wild ferments – what are the alternatives? (Jenny Bellon, AWRI)
- Pepper and spice in Shiraz: what influences rotundone levels in wines? (Eric Wilkes, AWRI)
- Forecasting (Greg Dunn, NSW DPI/NWGIC)
- Interactive session (Con Simos, AWRI)
- Copper in Winemaking, the Good and the Bad (Eric Wilkes, AWRI)
- Terroir – separating fact from fiction (Peter Dry, AWRI)
- Features of the AWRI website and close (Con Simos, AWRI)