Seminar program (Click here to access the presentations)
- Welcome and introduction (Con Simos, AWRI)
- Terroir – separating fact from fiction (Peter Dry, AWRI)
- Does soil and vine nutrient status affect wine quality? (Marcel Essling, AWRI)
- It’s getting hotter – what does this mean for our vineyard management strategies? (Peter Dry, AWRI)
- Tannin from grape to wine: new insights on a complex system (Keren Bindon, AWRI)
- Managing stuck fermentations and rescue procedures (Paul Henschke, AWRI)
- Interactive session (Con Simos, AWRI)
- Using the timing of MLF inoculation to optimise your winemaking (Peter Costello, AWRI)
- Health, nutrition and other warning labels (Creina Stockley, AWRI)
- The origin of eucalyptol and minty flavor in red wines (Dimitra Capone, AWRI)
- Features of the AWRI website and close (Con Simos, AWRI)