Workshop program (Click here to access the presentations)
- How can irrigation management strategies be used to manipulate wine quality (Mark Krstic)
- Salt Management in vineyards (Marcel Essling)
- It’s getting hotter- what does this mean for vineyard management strategies? (Mark Krstic)
- Knowing your soil health (Ian Porter)
- Managing phenolic quality in the vineyard (Keren Bindon)
- Winemaking with non-conventional & hybrid yeast (Chris Curtin)
- Did you know that DAP can strongly affect the flavour profile and style of wine? (Chris Curtin)
- What options do you have in cold stabilising your wine (Con Simos)
- Features of the AWRI website and close (Con Simos)