Seminar program (Click here to access the presentations)
- Managing H2S during fermentation – latest research (Paul Henschke)
- Using the timing of MLF inoculation to optimise your winemaking (Eveline Bartowsky)
- Innovation in the wine sector to increase value (John Brooks)
- Winery cost reduction strategies / Doing more with less: sustainable process solutions for profitability (Neil Scrimgeour)
- Putting the texture back into white wine – the role of white wine phenolics (Richard Gawel)
- Interactive session (Con Simos)
- Measuring phenolics to add value to your business (Neil Scrimgeour)