Workshop program (Click here to access the presentations)
- A changing environment (Agata Imielska BOM)
- Hotter and drier in the vineyard (Mardi Longbottom)
- Hotter and drier – processing ripe fruit (Adrian Coulter)
- Bushfires and smoke taint tasting (Adrian Coulter)
- Salinity, sodicity and salty wine (Matt Holdstock)
- Growing grapes in wet seasons (Mardi Longbottom)
- Winemaking in wet seasons (Matt Holdstock)
- Q&A session and case studies (Matt Holdstock)
- Sustainability & efficiencies in the winery (Adrian Coulter)
- New varieties for a changing climate tasting (Mardi Longbottom)