Seminar program (Click here to access the presentations)
- Welcome and introduction (Con Simos, AWRI)
- Tannin from grape to wine: new insights on a complex system (Keren Bindon, AWRI)
- Choose the right yeast to achieve the red wine style you want (Chris Curtin, AWRI)
- Wild ferments – what are the alternatives? (Chris Curtin, AWRI)
- Grape ripeness and wine composition (Cabernet Sauvignon) (Keren Bindon, AWRI)
- Did you know that DAP can strongly affect the flavour profile and style of wine? (Chris Curtin, AWRI)
- Interactive session (Con Simos, AWRI)
- An update on the Griffith node activities (Richard Muhlack, AWRI)
- Complex yeast nutrients – how do they fit into your fermentation management strategy? (Chris Curtin, AWRI)
- Features of the AWRI website and close (Con Simos, AWRI)