Seminar program (Click here to access the presentations)
- Terroir – separating fact from fiction (Paul Petrie)
- I have Botrytis bunch rot – what can I do about it? (Paul Petrie)
- Did you know that DAP can strongly affect the flavour profile and style of wine? (Chris Curtin)
- Using the timing of MLF inoculation to optimise your winemaking (Eveline Bartowsky)
- Get the best out of your winery using ‘lean production’ (Eric Wilkes)
- Complex yeast nutrients – how do they fit into your fermentation management strategy? (Chris Curtin)
- Energy for the future: moving towards on-site renewable biomass and solar technology (Eric Wilkes)