Workshop program (Click here to access the presentations)
- Welcome
- A changing environment (Darren Ray, BOM)
- Why is harvest getting earlier and what can we do about it? (Peter Dry)
- Hotter and drier in the vineyard (Peter Dry)
- Hotter and drier – processing ripe fruit (Adrian Coulter)
- Salinity and sodicity in the vineyard (Peter Dry)
- Salty juice and wine (Matt Holdstock)
- Bushfires and smoke taint tasting (Adrian Coulter)
- Growing grapes in wet seasons (Peter Dry)
- Winemaking in wet seasons (Matt Holdstock)
- Efficiencies in the winery (Adrian Coulter)
- Energy use and winery wastewater (Adrian Coulter)
- Practical vineyard and winery group exercise (Peter Dry)
- New varieties for a changing climate tasting (Peter Dry)