Seminar program (Click here to access the presentations)
- Welcome (Mark Krstic, AWRI)
- Vine balance? (Mark Krstic, AWRI)
- Does soil and vine nutrient status affect wine quality? (Marcel Essling, AWRI)
- Importance of sampling for quality parameters in the vineyard (Mark Kristic, AWRI)
- Berry sensory in the vineyard for fruit grading – does it work? (Marcel Essling, AWRI)
- Rainfall redirection for manaing soil salinity in the vineyard (Tim Pitt, SARDI)
- Managing stuck fermentation and rescue procedures (Paul Henschke, AWRI)
- Pepper and spice in Shiraz: what influence rotundone levels in wines? (Tracey Siebert, AWRI)
- The origin of eucalyptol and minty flavour in red wines (Dimi Capone, AWRI)
- Features of the AWRI website and close (Mark Krstic, AWRI)