Seminar program (Click here to access the presentations)
- It’s getting hotter – what does this mean for our vineyard management strategies? (Marcel Essling)
- Pepper and spice in Shiraz: what influences rotundone levels in wines? (Leigh Francis)
- Why do we need new varieties for the future? (Marcel Essling)
- Managing H2S during fermentation (Paul Henschke)
- Thinking outside the bottle: Insights on how Chinese consumers choose wine (Leigh Francis)
- Interactive session (Con Simos)
- Influence of climate and variety on the effectiveness of cold maceration (Richard Fennessy)
- Winemaking at low pH: avoiding stuck fermentations in whites and sparkling wines (Paul Henschke)
- What options do you have in cold stabilising your wines? (Con Simos)
- Features of the AWRI website and close (Con Simos)