Workshop program (Click here to access the presentations)
- A changing environment (Jeff Sabburg)
- Hotter and drier in the vineyard (Marcel Essling)
- Hotter and drier – processing ripe fruit Geoff Cowey)
- Bushfires and smoke taint tasting (Adrian Coulter)
- Salinity, sodicity and salty wine (Geoff Cowey)
- Growing grapes in wet seasons (Marcel Essling)
- Winemaking in wet seasons (Adrian Coulter)
- Q&A session and case studies (Marcel Essling)
- Sustainability & efficiencies in the winery (Adrian Coulter)
- New varieties for a changing climate tasting (Geoff Cowey)