Seminar program (Click here to access the presentations)
- Welcome and introduction (Con Simos, AWRI)
- Why do we need new clones? (Peter Dry, AWRI)
- Viticultural management of grape and wine phenolics (Keren Bindon, AWRI)
- Forecasting (Greg Dunn, NSW DPI/NWGIC)
- How can cultural practices be used to improve fruitset? (Peter Dry, AWRI)
- Grape ripeness and wine composition (Cabernet Sauvignon) (Keren Bindon, AWRI)
- Interactive session (Con Simos, AWRI)
- Wild ferments – what are the alternatives? (Chris Curtin, AWRI)
- Why is managing dissolved oxygen at bottling so important? (Con Simos, AWRI)
- Features of the AWRI website and close (Con Simos, AWRI)