Seminar program (Click here to access the presentations)
- Does soil and vine nutrient status affect wine quality? (Marcel Essling)
- Influence of climate and variety on the effectiveness of cold maceration (Richard Fennessy)
- Key wine flavour compounds (Leigh Francis)
- Winemaking with non-conventional & hybrid yeast (Paul Henschke)
- Pepper and spice in Shiraz: what influences rotundone levels in wines? (Leigh Francis)
- Interactive session (Con Simos)
- Why is managing dissolved oxygen at bottling so important (Con Simos)