Order selected papers Choose from the following papers. Please note that there will be no charge incurred for ordering any of these papers from the AWRI Library: Taints and faults workshop reference list Step 1 of 3 33% PublicationsSelect any of these publications (s1200) Arevalo-Villena, M., Bartowsky, E.J., Capone, D., Sefton, M.A. Production of indole by wine-associated microorganisms under oenological conditions. Food Microbiology 27 : 685-690 ; 2010. (s1192) Cowey, G. When it all goes wrong: The treatment and disposal of juice, wine and lees waste material. Australian & New Zealand Grapegrower & Winemaker 554 : 51-54 ; 2010. (s1125) Cowey, G., Coulter, A., Holdstock, M. Brines, paints, oils and the occasional mobile phone – common vintage contaminants. Aust. N.Z. Grapegrower Winemaker 541 : 60-65 ; 2009. (H332) Capone, D., van Leeuwen, K.A., Coulter, A., Daniel, M.A., Elsey, G.M., Pardon, K., Sefton, M.A. Identification and Analysis of Various 'Plastic' Taint Compounds Using GCMS-OPD & GCMS-SIM. Thirteenth Australian wine industry technical conference,29 July-2 August 2007, Adelaide, SA : 399 ; 2008. (s1039) Coulter, A.D. Capone, D.L. Baldock, G.A. Cowey, G.D. Francis, I.L. Hayasaka, Y. Holdstock, M.G. Sefton, M.A. Simos, C.A. Travis, B. Taints and off-flavours in wine - case studies of recent industry problems.. Blair, R.J. (eds). Proceedings of the thirteenth Australian wine industry technical conference, 29 July-2 August 2007, Adelaide, SA. Australian Wine Industry Technical Conference Inc.: Adelaide, SA. : 73-80 ; 2008. (s1045) Cowey, G. Excessive copper fining of wines sealed under screwcaps - identifying and treating reductive winemaking characters. Aust. N.Z. Grapegrower Winemaker 531 : 49-56 ; 2008. (H 330) Hayasaka, Y., Coulter, A., Baldock, G., Kennedy, E., Holdstock, M., Cowey, G., Simos, C. A common wine additive contaminated with highly chlorinated compounds: Taint investigations with a liquid chromatograph-tandem mass spectrometer (LC-MS/MS). Thirteenth Australian wine industry technical conference,29 July-2 August 2007, Adelaide, SA : 400 ; 2008. (TR 173 TECHNOTE 01) Nygaard, N., Odell, S. New tools to manage common taint problems. Technical Review 173: 7-12; 2008. (s1031) Simos, C. The implications of smoke taint and management practices. (Aust. Vitic.) Jan/Feb : 77-80 ; 2008. (H 344) Travis, B., Francis, L., Bramley, B. Simos, C., Coulter, A. The relative contribution of individual chlorophenol and bromophenol compounds to 'chemical/plastic' tainted wines. Thirteenth Australian wine industry technical conference, 29 July-2 August 2007, Adelaide, SA : 399 ; 2008. (A 11792) van Leeuwen, K., Pardon, K., Elsey, G., Sefton, M., Capone, D. Are Australian wines affected by the proximity of vineyards to Eucalypt trees? Determination of 1,8-cineole (eucalyptol) in red and white wines. Thirteenth Australian wine industry technical conference, 29 July-2 August 2007, Adelaide, SA : 389 ; 2008. (s1019) Holdstock, M., Cowey, G., Coulter, A. Calcium DL-tartrate instabilities - a recent increase in their occurrence. Aust. N.Z. Grapegrower Winemaker 527 : 85-88 ; 2007. (TR 173.15) Kennison, K.R., Wilkinson, K.L., Williams, H.G., Smith, J.H., Gibberd, M.R. Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine. Journal of Agricultural and Food Chemistry 55 26 : 10897-10901 ; 2007. (TR 168.08) Organohalogen Taints in Food. Canberra, ACT Australian Food and Grocery Council (AFGC). 15 p.; 2007. (s826) Simpson, R.F., Capone, D.L., Duncan, B.C., Sefton, M.A. Incidence and nature of 'fungal must' taint in wine corks. Australian and New Zealand Wine Industry Journal 20 (1) : 26-31; 2005. (TR 150.50) Chatonnet, P., Bonnet, S., Boutou, S., Labadie, M.D. Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine. Journal of Agricultural and Food Chemistry 52 5 : 1255-1262; 2004. (A 10775) Godden, P., Contributor(s): Robinson, E., Francis, L., Lattey, K., Cowey, G., Boehm, D. Investigations conducted into the nature and amelioration of taints in grapes and wine, caused by smoke resulting from bushfires. AWRI Annual Report 2003 p. 6; 2003. (s507) Grbin, P.R., Costello, P.J., Herderich, M., Markides, A.J., Henschke, P.A., Lee, T.H. Developments in the sensory, chemical and microbiological basis of mousy taint in wine. Stockley, C.S. (eds). Maintaining the competitive edge: proceedings of the ninth Australian wine industry technical conference; 16-19 July; Adelaide, SA.. Winetitles: Adelaide, SA : 57-61 ; 1996. (s255) Strauss, C.R.; Wilson, B.; Williams, P.J. Taints and off-flavours resulting from contamination of wines: a review of some investigations. Australian Grapegrower and Winemaker (256) : 20, 22, 24; 1985. Adelaide, SA Ryan Publications. 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