Read the latest Ask the AWRI article.
How clean does your winery have to be? Do you need to be able to eat off the … more
Archive for the ‘AWRI Publication’ Category
Getting proactive about protein
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Heat tests and bentonite fining are common practices across the winemaking world. Recent research at the AWRI has identified a … more
Leafroll viruses – what you need to know
26 March 2019Read the latest Ask the AWRI article
The AWRI has been approached by regions with concerns about grapevine leafroll virus type 3 (GLRaV-3). As reports … more
Will I live longer if I drink alcohol?
19 February 2019Read the latest Ask the AWRI article
The AWRI helpdesk occasionally receives enquiries about the effect of alcohol consumption on longevity. This column provides answers … more
Reducing vineyard energy use
15 January 2019Read the latest Ask the AWRI
Fuel and electricity use are both major costs and sources of greenhouse gas (GHG) emissions in vineyards. Pumping irrigation … more
Trials and tribulations of MLF: can timing of inoculation and MLF nutrients help?
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Co-inoculation of malolactic starter cultures and the use of specific malolactic nutrients are two approaches aimed at improving the efficiency … more