The Australian Wine Research Institute

NOLO trial-scale facility up and running

First reference genomes published for Shiraz and Sauvignon Blanc

Workshops to help prepare for future smoke events

Affinity Labs … more

Characterising yeast strains with links to beverages produced by Australia’s Indigenous peoples

Life cycle analysis shows 10% reduction in carbon emissions for Australian wine since … more

AWRI Annual Report available

Update on Wine Australia-funded impact project development

First look at Practices Survey results

Affinity Labs sample pick-up service launching in Murray … more

Nominations sought for grapegrower representative on AWRI Board

AWRI Board announces two appointments, including next Chair

More than 1,000 members for Sustainable Winegrowing Australia

New … more

New understanding of the importance of proline in dry red wine

Update on AWRI Board appointments

Sustainable Winegrowing Australia news

New approach to white wine … more

Get your packaging right with tips from the AWRI helpdesk

New fluorescence method for detecting haze-forming proteins

Sustainable Winegrowing Australia Impact Report – the results … more

Sustainable Winegrowing Australia certification for WIC Winemaking Services

Major grant for no- and low-alcohol production

Smoke background data published

Vintage trials underway

Resources on scale … more

Best wishes for the festive season and vintage 2022

Vale Randell Taylor

Resources on wet weather conditions

Still seeking reductive white wines

AWRI decanted season … more

Have you listened to AWRI decanted?

New resources on non-chemical control of vineyard weeds

Seeking reductive white wines

Calling on the grape and wine community … more

Video tips for SO2

Mapping microbes in the winery

Sustainable Winegrowing Australia – membership is growing

AWRI events update

ShowRunner

AWITC – program themes revealed… more