The Australian Wine Research Institute

New investment agreement signed

A faster heat test

New processing aids will soon be available to Australian winemakers – but silver chloride is not one … more

Nominations open for AWRI Board positions

The search for robust Australian malolactic bacteria strains – 2017 vintage trials

Entwine launching 2017/18 membership

Brewing analyses coming … more

Cool vintage means higher malic acid levels

Using magnetic nanoparticles for protein stabilisation

Upcoming events

Unlocking wine flavour during tasting

Past and future of grape … more

Discovering the microbial diversity in Indigenous Australian fermentations

New grants available to help improve energy efficiency

Managing powdery mildew-affected fruit in the winery

Partnering in … more

Happy New (Events) Year!

Ferment Simulator now available

Understanding regional spray practices

Two yeast reviews published

Grapes needed for smoke taint background study

Regional sample … more

New workshop launching in November

Online Ferment Simulator coming soon

Grape samples needed for smoke taint background study

Survey update

Functional and luxury foods report … more

Balancing black pepper flavour and phenolic richness in red wine

New projects on digital viticulture and smoke taint

Nominations open for AWRI Board positions

Capturing … more

Vale Dr Chris Somers

Polysaccharides turning down the heat on white wine

Grazing sheep in vineyards to cut fuel use

Lees – minimising product losses … more