Nominations open for AWRI Board positions
The search for robust Australian malolactic bacteria strains – 2017 vintage trials
Entwine launching 2017/18 membership
Brewing analyses coming … more
Archive for the ‘eNews’ Category
eNews – May 2017
22 May 2017Cool vintage means higher malic acid levels
Using magnetic nanoparticles for protein stabilisation
Upcoming events
Unlocking wine flavour during tasting
Past and future of grape … more
eNews – March 2017
23 March 2017Discovering the microbial diversity in Indigenous Australian fermentations
New grants available to help improve energy efficiency
Managing powdery mildew-affected fruit in the winery
Partnering in … more
eNews – January 2017
24 January 2017Happy New (Events) Year!
Ferment Simulator now available
Understanding regional spray practices
Two yeast reviews published
Grapes needed for smoke taint background study
Regional sample … more
eNews – November 2016
10 November 2016New workshop launching in November
Online Ferment Simulator coming soon
Grape samples needed for smoke taint background study
Survey update
Functional and luxury foods report … more
eNews – September 2016
14 September 2016Getting the most out of your sprayer
Survey explores grape and wine production practices
Voting closing soon in AWRI Board election
Seeking samples for authenticity … more
eNews – July 2016
11 July 2016Balancing black pepper flavour and phenolic richness in red wine
New projects on digital viticulture and smoke taint
Nominations open for AWRI Board positions
Capturing … more
eNews – May 2016
9 May 2016Vale Dr Chris Somers
Polysaccharides turning down the heat on white wine
Grazing sheep in vineyards to cut fuel use
Lees – minimising product losses … more
eNews – March 2016
15 March 2016The power of oxygen during fermentation
Is your winery water creating musty wines?
App updates
Vineyards and wineries contributing to decreasing greenhouse gas emissions
International … more
eNews – January 2016
27 January 2016Investigation of grape and wine production practices
New AWRI website launched
60th anniversary review papers now in print
New smoke taint resources available
Grape samples … more