The Australian Wine Research Institute

10 June 2021

The June 2021 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. The online format of Technical Review allows you to browse the list of the latest articles on grape and wine production by keyword, view article summaries and order journal articles from the AWRI Library.

For copyright reasons, access to abstracts is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. The technical notes authored by the AWRI are, however, freely available. If you have forgotten your password for the AWRI website, please use the forgotten password link to reset your password.

Below is a snapshot of what's in this issue:

AWRI Technical Notes	Smoke taint decision-making: simple steps for reliable sensory testing The effects of fermentation temperature on the composition of red wines
AWRI publications	Ask the AWRI: use of elicitors in viticulture Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wine produced with novel Metschnikowia pulcherrima yeast starter cultures A burning need: developing a rapid screening method for smoke-affected grapes and wine Applying genomics to grapevine clones Aeration of Vitis vinifera Shiraz fermentation and its effect on wine chemical composition and sensory attributes Ask the AWRI: how much sulfur dioxide (SO2) is needed at bottling? Grapevine salt tolerance
Current literature – oenology	Pinot Noir programme: exploring Pinot Noir’s enigmatic attributes: quality, complexity and varietal typicality Interactions between polyphenols and volatile compounds in wine: a literature review on physicochemical and sensory insights Winemaker trial: flash détente as a mitigation technique for smoke-exposed grapes Sustainable replacement strategies for bentonite in wine using alternative protein fining agents An overview of CRISPR-based technologies in wine yeasts to improve wine flavor and safety Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches Alternative methods for measuring the susceptibility of white wines to pinking alteration: derivative spectroscopy and CIEL*a*b* colour analysis Unsealing the potential of aluminium can technology The 3Ps (profit, planet, and people) of sustainability amidst climate change: a South African grape and wine perspective A lesson on winery self-sustainability: design solutions for a ‘zero-carbon’ winery
Current literature – viticulture	Cover crops in viticulture. A systematic review (1): implications on soil characteristics and biodiversity in vineyard Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change Viticultural management systems and soil Challenges of viticulture adaptation to global change: tackling the issue from the roots Effect of soil management on erosion in mountain vineyards (N-W Italy) Optical grape sorters Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition Organic weed control just became difficult again: loss of an organic herbicide sets organic growers back to where they used to be Impact of late pruning and elevated ambient temperature on Shiraz wine chemical and sensory attributes You say Grenache Blanc, I say Garnatxa Blanca: what a little known Spanish variety may offer to Australian producers

eBulletin

Tags: technical review