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April 2023 Technical Review available now

The April 2023 issue of Technical Review is now available online.

This issue’s Technical Note article provides an update on new grape varieties added to the AWRI’s smoke ‘background levels database’ and you can also acess over 130 current literature articles including ‘Ask the AWRI’ on assessing grapes for diseases, influence of oxygen on colour and phenolics of red wines, Nebbiolo, Saperavi, lees filtration, adoption of artificial intelligence in viticulture to predict yield, and composting grape marc and stalks.

Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies can log in to read abstracts and order the latest non-open access journal articles from the AWRI Library, free of charge. Register a new login or use the forgotten password link to reset your password.

We welcome your feedback on the Technical Review and you can reach us at infoservices@awri.com.au.

Below is a snapshot of what’s in this issue.

AWRI Technical Notes

AWRI Publications

  • A metagenomic investigation of the viruses associated with Shiraz disease in Australia [Read full-text onlineViruses
  • A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia’s indigenous peoples [Read abstract online] [Request copy from AWRI LibraryFood Microbiology
  • Ask the AWRI: Assessing grapes for disease [Read full-text onlineAustralian & New Zealand Grapegrower & Winemaker
  • Ask the AWRI: Understanding Australian sustainability credentials [Read full-text onlineAustralian & New Zealand Grapegrower & Winemaker
  • Grillo [Read full-text onlineWine & Viticulture Journal
  • Trends in the composition of Australian wine 1990-2021. Part two: alcohol and glucose plus fructose [Request copy from AWRI LibraryWine & Viticulture Journal
  • Understanding the greenhouse gas emissions of Australian wine production [Read full-text onlineWine & Viticulture Journal

 

Oenology

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Sustainability

  • Composting waste from the white wine industry [Read full-text onlineSustainability
  • Consumer perceptions of food packaging in its role in fighting food waste [Read full-text onlineSustainability
  • Grape wine cultivation carbon footprint: Embracing a life cycle approach across climatic zones [Read full-text onlineAgriculture
  • Supporting winegrape growers in their transition to a low carbon economy [Request copy from AWRI LibraryWine & Viticulture Journal

Viticulture

  • Study on fungicides’ use in viticulture: present and future scenarios to control powdery and downy mildew [Read full-text onlineBIO Web of Conferences
  • A study of kaolin effects on grapevine physiology and its ability to protect grape clusters from sunburn damage [Read abstract online] [Request copy from AWRI Library] Scientia Horticulturae
  • Climate change, grape phenology, and frost risk in Southeast England [Read full-text onlineAustralian Journal of Grape and Wine Research
  • Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions [Read full-text onlineOENO One
  • How terroir shapes aromatic typicity in grapes and wines (Part I) [Read full-text onlineIVES Technical Reviews: Wine & Vine
  • How terroir shapes aromatic typicity in grapes and wines (Part II) [Read full-text onlineIVES Technical Reviews: Wine & Vine
  • Artificial Intelligence and yield in viticulture: Pathway to digital transformation [Request copy from AWRI LibraryWine & Viticulture Journal
  • Is it time for the Australian wine industry to embrace advanced grapevine breeding methods? [Request copy from AWRI LibraryWine & Viticulture Journal
  • Grape potassium, acidity and pH in a changing climate [Request copy from AWRI LibraryAustralian & New Zealand Grapegrower & Winemaker
  • How rootstocks impact the scion vigour and vine performance of Vitis vinifera L. cv. Tempranillo [Read full-text onlineAustralian Journal of Grape and Wine Research
  • When is Prosecco not Prosecco? [Read abstract online] [Request copy from AWRI LibraryDecanter
  • Evaluation of the performance of drone treatments to control downy and powdery mildew in grapevines [Read full-text onlineBIO Web of Conferences
  • Birds as allies in the vineyard: Promoting healthy ecosystems for birds to protect vines [Request copy from AWRI LibraryAustralian & New Zealand Grapegrower & Winemaker
  • Field evaluation of grapevines resistant to downy and powdery mildews [Read full-text onlineBIO Web of Conferences
  • Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine [Read full-text onlineOENO One
  • Development of a semi-automated undervine slasher [Request copy from AWRI LibraryWine & Viticulture Journal
  • Viticulture trial: Leaf area vs. crop load [Read full-text onlineWine Business Monthly
  • An assessment of treated municipal wastewater used for irrigation of grapevines with respect to water quality and nutrient load [Read full-text onlineSouth African Journal of Enology and Viticulture

 

Business