The February 2024 issue of Technical Review is now available online and it’s a bumper issue with over 190 articles. Read the latest AWRI publications on salt damagein vineyards, recent smoke research and rapid detection of haze-forming proteins. There are also articles on alternatives to stainless steel tanks forfermentation, innovations in sparkling wine production, carbon emissionreduction strategies, and trial results on resting vineyards.
Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies can log in to read abstracts and order the latest non-open access journal articles from the AWRI Library, free of charge. Register a new login or use the forgotten password link to reset your password.
We welcome your feedback on Technical Review and you can reach us at infoservices@awri.com.au.
Below is a snapshot of what’s in this issue.
Technical Note
Revisiting BevScan applications for the wine industry
AWRI Publications
- Ask the AWRI: Salt damage in vineyards [ Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Blending benefits from high-proline wines [ Read full-text online] Wine & Viticulture Journal
- Recent smoke research and what it means for industry [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Salt concentration and salty taste perception in ‘Chardonnay’ and ‘Shiraz’ wines from own roots and different rootstocks under saline irrigation [ Read full-text online] Vitis
- Towards the rapid detection of haze-forming proteins [ Read abstract online] [Request copy from AWRI Library] Talanta
Oenology
- Contribution of key odorants from skins, seeds, and stems to the aroma of Chardonnay marc: A valuable coproduct of the wine industry [ Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
- Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion [ Read full-text online] OENO One
- Current state of electrochemical sensors in wine analysis for early diagnosis [ Read full-text online] TrAC Trends in Analytical Chemistry
- Effects of laccase fromBotrytis cinereaon the oxidative degradation of anthocyanins [ Read full-text online] OENO One
- Practical assay for determining residual sulfite of the wine in rapid detection or quantitative analysis [ Read full-text online] LWT
- Understanding the effect of barrel-to-barrel variation on the colour and phenolic composition of a red wine [Request copy from AWRI Library] Wine & Viticulture Journal
- Winemaking:The winery lab reimagined [ Read full-text online] Wine Business Monthly
- Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes [ Read full-text online] Food Chemistry: X
- Mechanisms and effects of non-Saccharomycesyeast fermentation on the aromatic profile of wine [ Read abstract online] [Request copy from AWRI Library] Journal of Food Composition and Analysis
- Yeast derivatives: A promising alternative for white wine oxidation prevention [ Read full-text online] New Zealand Winegrower
- An alternative to traditional oak: Polymer vessel matches oak performance in oxygen transmission rates [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Australian red wines made from non-traditional, emerging red grape varieties: Distinguishing sensory profiles and consumer perceptions [ Read full-text online] OENO One
- Innovations in sparkling wine production: A review on the sensory aspects and the consumer’s point of view [ Read full-text online] Beverages
- Alternatives to stainless steel fermentation vessels: a small batch trial comparison [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines. [ Read full-text online] OENO One
Sustainability
- Winemaking: Carbon emission reduction strategies for wineries and vineyards [ Read full-text online] Wine Business Monthly
- Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry [ Read full-text online] Heliyon
- Mitigation and carbon neutrality: New goals for industry defined at ASVO CO23 Climate Mitigation Conference [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Voyager Estate releases sustainability report [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
Viticulture
- Adoption of new winegrape cultivars to reduce pesticide use in Europe [ Read full-text online] American Journal of Enology and Viticulture
- Toxicity tests for chemical pesticide registration: Requirement differences among the United States, Japan, and China? [ Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
- Climate change impacts on vineyards in warm and dry areas: Challenges and opportunities [ Read full-text online] American Journal of Enology and Vititculture
- Effects of global warming on grapevine berries phenolic compounds – A review [ Read full-text online] Agronomy
- Grapes, wines, and changing times: a bibliometric analysis of climate change influence [ Read full-text online] Australian Journal of Grape and Wine Research
- Underpinning terroir with data: Integrating vineyard performance metrics with soil and climate data to better understand within-region variation in Marlborough, New Zealand [ Read full-text online] Australian Journal of Grape and Wine Research
- Effects of the annual nitrogen fertilization rate on vine performance and grape quality for winemaking: insights from a meta-analysis [ Read full-text online] Australian Journal of Grape and Wine Research
- Grape growing: Leaf area management affects grape nitrogen content [ Read full-text online] Wine Business Monthly
- Smarter grapevine nutrition in a time of spiralling costs [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Agronomic performance of 21 new disease resistant winegrape varieties grown in northeast Italy [ Read full-text online] Vitis
- What’s new with rootstocks? [ Read full-text online] IVES Technical Reviews: Wine & Vine
- Aerial spraying of vineyards – why you never say never [Request copy from AWRI Library] Wine & Viticulture Journal
- Grapegrowing: The bleeding edge: Bots and rots [ Read full-text online] Wine Business Monthly
- The latest research on grapevine virology [ Read full-text online] Wine Business Monthly
- Winery on-site assessment of grapevine bunch rot: In pursuit of sustainable practices [ Read full-text online] South African Journal of Enology and Viticulture
- The organic mulches in vineyards exerted an influence on spontaneous weed cover and plant biodiversity [ Read abstract online] [Request copy from AWRI Library] European Journal of Agronomy
- Management of vineyards after fire damage: Part 1 – timing of trunk replacement [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Resting vineyard trial update [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard [ Read full-text online] OENO One