The Australian Wine Research Institute

This information pack contains a list of freely accessible relevant resources that you can access directly online.

For access to a more extensive collection of resources, Australian grapegrowers and winemakers can also search the AWRI library database.

RECOMMENDED READING

Barlow, T. 2015. Juice flotation a better winemaking tool than cold settling. YouTube video.

Mierczynska-Vasilev, A., Smith, P.A. 2015. Current state of knowledge and challenges in wine clarification. Aust. J. Grape Wine Res. 21: 615-626.

Nordestgaard, S. 2019. AWRI vineyard and winery practices survey.

Sindou, E., Valmakis, T., Roussis, I.G. 2008. Effect of juice clarification by flotation on the quality of white wine and orange juice and drink – short communication. Czech J. Food Sci. 26: 223-228.