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The Australian Wine Research Institute

 

The Australian Wine Research Institute > Media Releases > New service from the AWRI gives greater control for wine style and quality to winemakers

Media Releases

« February 2010
Elemental sulfur residues – potential impact on fermentation and management strategies »

New service from the AWRI gives greater control for wine style and quality to winemakers

Click here to view the press release.

Media Releases

Tags: Media Release


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