- Technical notes published in Technical Review
- Ask the AWRI columns published in Australian & New Zealand Grapegrower & Winemaker
- AWRI Reports published in Wine & Viticulture Journal
- Vineyards of the world columns published in Wine Industry Journal
- Alternative varieties columns published in the Wine Industry Journal, Wine & Viticulture Journal, and Australian & New Zealand Grapegrower & Winemaker
In addition, more than 2,000 AWRI-authored papers are available to search and request below.
Search staff publications
10 Most Recent Publications
- Genetic and phenotypic diversity of wine-associated Hanseniaspora species
- AWRI: Celebrating 70 years and innovating for the future
- Quantification of thiophenols at nanogram-per-liter levels in wine by UHPLC-MS/MS after derivatization with N-ethylmaleimide
- Assessment of PFDA toxicity on RTgill-W1 cell line via metabolomics and lipidomics approaches
- The influence of resource use on yield versus sale price trade-off in Australian vineyards
- Exploring consumers’ drinking behaviour regarding no-, low- and mid- alcohol wines: a systematic scoping review and guiding framework
- Natural glycolipids for the control of spoilage organisms in red wine
- Monitoring grapevine fungicide resistance in Australia
- Persistence of wine polysulfides: Investigation of the stability of isolated glutathione and cysteine species
- Time-of-day-dependent effects of a green tea extract on postprandial glycemia and insulinemia in healthy adults: a randomized, controlled, double-blind, cross-over intervention
Need additional information?
Fact sheets – more than 100 topic-specific fact sheets
Webinar recordings – more than 200 topic-specific videos available from the AWRI’s YouTube channel
Information packs – collections of relevant recommended references focused on a common oenology, viticulture or sustainability topic
Technical Review – an AWRI-produced online publication that features the latest grape and wine technical literature
John Fornachon Memorial Library – Eligible AWRI account holders can also access the free library services using their AWRI login. The Library holds an extensive collection of searchable items related to grape and wine science, including online eBooks and journals, over 4000 borrowable books, and access to interlibrary sharing.