The Australian Wine Research Institute > maximum residue limit

Posts Tagged ‘maximum residue limit’

eNews – July 2012

2 July 2012

AWRI in review

Transport taints

Phenolics – friend or foe?

Brilliance beyond bentonite

Leveraging Lactobacillus

The ABC of MRLs

AWRI website makeover

Out of the … more

AWRI Agrochemical Update February 2012

7 February 2012

Short ripening times raise the possibility of agrochemical residues if chemical withholding periods (WHP) are not met. The AWRI website has a large amount of … more

AWRI Agrochemical Update December 2011

20 December 2011

Phosphorous Acid

Signalling a significant step forward in the phosphorous acid (PA) story, the Winemakers Federation of Australia (WFA) received confirmation that the Liquor Control … more