Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research, development and extension and a curated selection of the most recent grape and wine literature recommended by AWRI Emeritus Fellow Dr Peter Dry and Engagement Specialist Matt Holdstock.
Use the Current Literature tabs below to navigate between topics. Articles that are available online are linked directly to publishers’ websites where you can read the full-text versions. Australian winemakers and grapegrowers can request articles that are not freely available online from the John Fornachon Memorial Library. Log in to the library catalogue to browse abstracts, and use ‘Add to your cart’ to request a copy.
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Technical Review is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government.
CURRENT LITERATURE
AWRI PUBLICATIONS
- Adsorption properties of molecularly imprinted polymers designed for removal of smoke taint compounds from wine [Read full-text online] Food Research International
- Ask the AWRI: Emissions calculations within Sustainable Winegrowing Australia [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Ask the AWRI: YAN analysis: It’s a must [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Identification and quantitative measurement of pyroglutamic acid in 1H NMR spectra of wine [Read abstract online] [Request copy from AWRI Library] Food Research International
- A list of eclectic viruses, virus-like diseases and viroids of grapevines that should not be considered for regulatory oversight: a global plea from virologists [Read full-text online] Journal of Plant Pathology
- Mitigation of individual odorous bushfire smoke semi-volatile organic compounds using multi-modal air purifiers [Request copy from AWRI Library] Ecolibrium
- Optimizing the use of membrane filtration for the amelioration of smoke tainted wine [Read full-text online] Food Chemistry
- Raising a glass to lowering alcohol: Insights from wine trade operators [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- The roles of nanoparticles in wine science: Innovations and applications [Read full-text online] Nanomaterials
- Soil phosphorus transformations along two long-term chronosequences with contrasting climate in south-western Australia [Read full-text online] Plant and Soil
- Tannin additions decrease the concentration of malodorous volatile sulfur compounds in wine-like model solutions and wine [Read full-text online] Food Chemistry
OENOLOGY
Analysis, composition and quality control
Analysis, composition and quality control
- Comparative analysis of sensory properties and chemical composition in grape spirits: Pervaporation separation vs. distillation [Read abstract online] [Request copy from AWRI Library] Food Chemistry
- Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives [Read full-text online] iVES Technical Reviews, vine and wine
- Effect of underwater aging treatment on wine quality: a preliminary study [Read abstract online] [Request copy from AWRI Library] European Food Research and Technology
- Identification of prohibited additives in wines [Read full-text online] E3S Web of Conferences
- Impact of sulfur dioxide and dimethyl dicarbonate treatment on the quality of white wines: a scientific evaluation [Read full-text online] Fermentation
- Impact of whole bunch vinification on the abundance of sweetening compound astilbin [Read full-text online] iVES Technical Reviews, vine and wine
- A new enzymatic solution for prevention of quercetin precipitation in red wines [Read full-text online] iVES Technical Reviews, vine and wine
- Predictive modeling of wine fruity ester production based on nitrogen profiles of initial juice [Read abstract online] [Request copy from AWRI Library] Food Bioscience
- Red wine color: the role of polymeric pigments and pyranoanthocyanins in SO2 bleachable methods [Read full-text online] Ciência Técnica Vitivinicola
- Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction [Read abstract online] [Request copy from AWRI Library] Food Bioscience
- Volatile fingerprints of synthetic wines fermented by different oenological yeast strains [Read full-text online] Beverages
- White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters [Read abstract online] [Request copy from AWRI Library] Journal of Food Engineering
- AI accelerates fermentation R&D [Request copy from AWRI Library] The World of Food Ingredients
- Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must [Read full-text online] OENO One
- Yeast diversity during the spontaneous fermentation of wine in a winery and in a laboratory using sterilized equipment [Read abstract online] [Request copy from AWRI Library] Journal of Bioscience and Bioengineering
- Aroma analysis of table grape berries based on electronic nose detection [Read full-text online] Agronomy
- Enhancing the aroma of dealcoholized La Mancha Tempranillo rosé wines with their aromatic distillates [Read full-text online] Beverages
- Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France [Read full-text online] OENO One
- Le calcium n’a qu’à bien se tenir [Request copy from AWRI Library] La Vigne
- Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine [Read full-text online] OENO One
- Impact of French oak chip maturation on the volatile composition and sensory profile of Agiorgitiko wine [Read full-text online] Beverages
- Que nous apprend la vinification sans sulfites ajoutés en Champagne? Partie 1: enquête [Read abstract online] [Request copy from AWRI Library] Le Vigneron Champenois
SUSTAINABILITY
- Assessing environmental and economic sustainability: valorizing grape stems for animal feed production [Read full-text online] ACS Sustainable Chemistry & Engineering
- How green is your wine? [Read full-text online] Decanter
VITICULTURE
- Editorial: Advances in viticulture: new approaches towards the vineyard of the future [Read full-text online] Frontiers in Plant Science
- The effects of tree shade on vineyard microclimate and grape production: a novel approach to sun radiation modelling as a response to climate change [Read full-text online] Land
- Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area [Read full-text online] OENO One
- Impacts of climate change-induced temperature rise on phenology, physiology, and yield in three red grape cultivars: Malbec, Bonarda, and Syrah [Read full-text online] Plants
- Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves [Read full-text online] OENO One
- Strategien für die Anpassung: Weinbau im Klimawandel, Teil 2 [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Australia’s viticultural trends: Insights from a new database [Read full-text online] iVES Technical Reviews, vine and wine
- Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany [Read full-text online] Sustainable Production and Consumption
- Digital viticulture in the Canberra District: Digital maps as a foundation for AgTech adoption – part 1 [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
- Part 1. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and agroecological transition scenarios (Background and Methodology) [Read full-text online] iVES Technical Reviews, vine and wine
- Viticulture in Santorini Island: current trends and challenges [Read full-text online] Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Image-based sensing of salt stress in grapevine [Read full-text online] OENO One
- Blaufränkisch heritage with style and substance [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
- Could these be the next Tempranillo? [Request copy from AWRI Library] Decanter
- Effect of the physical environment of Santorini Island on Assyrtiko grape ripening and its wine’s characteristics [Read full-text online] SciForum
- New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content [Read abstract online] [Request copy from AWRI Library] European Food Research and Technology
- Savagnin; a happy accident [Request copy from AWRI Library] Halliday Wine Companion
- La Tour Carnet 2050: insights on phenology and yield of a very large collection of varieties [Read full-text online] iVES Technical Reviews, vine and wine
- Wine lands on the rise [Read full-text online] Decanter
- Advances in the molecular mechanism of grapevine resistance to fungal diseases [Read full-text online] Molecular Horticulture
- Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones [Read full-text online] OENO One
- Chitosans and grapevine trunk diseases: surprising results from laboratory and vineyard studies [Read full-text online] iVES Technical Reviews, vine and wine
- Do plant resistance inducers reduce Plasmopara viticola infection on grapevine berry clusters at different growth stages? [Read full-text online] Plant Disease
- Effectiveness of hedges and nets in reducing the risk of drift and exposure of local residents during vineyard spraying: initial results [Read full-text online] iVES Technical Reviews, vine and wine
- Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies [Read full-text online] OENO One
- Grapevine viruses: Did you say more than a hundred? [Read full-text online] Journal of Plant Pathology
- Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae [Read full-text online] OENO One
- Microbial biological control of Botrytis bunch rot (Botrytis cinerea) of grapevine (Vitis vinifera) crops: A meta-analysis [Read abstract online] [Request copy from AWRI Library] Crop Protection
- New research highlights the need for collective action on phylloxera [Access copy from AWRI Library online] Australian & New Zealand Grapegrower & Winemaker
- Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew [Read full-text online] OENO One
- Use of innovative compounds to manage grapevine downy and powdery mildews: results of a three-year field trial [Read full-text online] Agronomy
Physiology
- Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis [Read full-text online] OENO One
- Drought tolerance in grapevine involves multiple interacting physiological mechanisms [Read full-text online] iVES Technical Reviews, vine and wine
- Effect of timing of drought stress during dormancy on starch storage in grapevine [Read abstract online] [Request copy from AWRI Library] Irrigation Science
- Effects of temperature and light during the veraison period on grape berry growth [Read full-text online] Plant Stress
- Auf die Pflanzen kommt es an: unterstockbegrünung – ökologisch und ökonomisch [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Evaluation of a biodegradable and sprayable mulch material for weed control in vineyards and orchards [Read abstract online] [Request copy from AWRI Library] Applied Fruit Science
- Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils [Read full-text online] OENO One
- La litière forestière fermentée: un biofertilisant artisanal et ses effets en viticulture [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
- Organic mulching versus soil conventional practices in vineyards: A comprehensive study on plant physiology, agronomic, and grape quality effects [Read full-text online] Agronomy
- Regenerative soil management practices no-till and sheep grazing induce significant but contrasting short-term changes in the vineyard soil microbiome [Read full-text online] Plants People Planet
- Zurück auf Los: Herbst- und Winterbegrünung [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Benchmarking of monocular camera UAV-based localization and mapping methods in vineyards [Read full-text online] Computers and Electronics in Agriculture
- Conception, consequences and design of cool climate viticulture training systems [Read full-text online] Agriculture
- Effects of vineyard management practices on winegrape composition. a review using meta-analysis [Read abstract online] [Request copy from AWRI Library] American Journal of Enology and Viticulture
- Evaluierung weinbaulicher Maßnahmen zur Reifeverzögerung bei der Rebsorte ‘Grüner Veltliner’ [Request copy from AWRI Library] Mitteilungen Klosterneuburg
- Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering [Read full-text online] OENO One
- Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system [Read full-text online] OENO One