• A metagenomic investigation of the viruses associated with Shiraz disease in Australia [Read full-text online] Viruses
• A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia’s indigenous peoples [Read abstract online] [Request copy from AWRI Library] Food Microbiology
• Ask the AWRI: Assessing grapes for disease [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
• Ask the AWRI: Understanding Australian sustainability credentials [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
• Evaluation of analyte transfer between microfluidic droplets by mass spectrometry [Read abstract online] [Request copy from AWRI Library] Analytical Chemistry
• Fourier transform infrared spectroscopic studies of methane and liquefied natural gas reforming processes on Ni/CeO₂ catalyst [Read full-text online] Reaction Kinetics, Mechanisms and Catalysis
• Grillo [Read full-text online] Wine & Viticulture Journal
• Novel Cu and Pd-Cu catalysts supported on multi-walled carbon nanotubes for steam reforming and decomposition of methanol [Read full-text online] Catalysts
• Trends in the composition of Australian wine 1990-2021. Part two: alcohol and glucose plus fructose [Request copy from AWRI Library] Wine & Viticulture Journal
• Understanding the greenhouse gas emissions of Australian wine production [Read full-text online] Wine & Viticulture Journal

Analysis, composition and quality control

General

Microbiology

Packaging, storage and transport

Regulatory

Sensory

Taints and faults

Winemaking practices

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Analysis, composition and quality control

• 1H-NMR metabolomics for wine screening and analysis. [Read full-text online] OENO One
• A new two-phase passive temperature control system for a wine fermenter [Read abstract online] [Request copy from AWRI Library] Food and Bioproducts Processing
• An observed reduction in wine cineole content [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Analysis of phenolics in new zealand pinot noir wines using uv-visible spectroscopy and chemometrics [Read abstract online] [Request copy from AWRI Library] Journal of Food Composition and Analysis
• Anthocyanins: The infinite properties of these incredible compounds [Read full-text online] Molecules
• Characterization of key odorants in Chardonnay seeds [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Chemical stability of thiol and flavanol sulfonation products during wine aging conditions [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production [Read full-text online] Current Research in Food Science
• Glucose oxidase in conjunction with catalase – An effective system of wine pH management in red wine [Read full-text online] American Journal of Enology and Vititculture
• Impact of the closure oxygen transfer rate on volatile compound composition and oxidation aroma intensity of Merlot and Cabernet Sauvignon Blend: A 10 year study [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Influence of Oxygen Management on Color and Phenolics of Red Wines [Read full-text online] Molecules
• Influence of vibration on volatile compounds, color, SO₂ and CO₂ of Riesling sparkling wine and white wine [Read abstract online] [Request copy from AWRI Library] American Journal of Enology and Viticulture
• Non-invasive digital technologies to assess wine quality traits and provenance through the bottle [Read full-text online] Fermentation
• Revealing the sensory impact of different levels and combinations of esters and volatile thiols in chardonnay wines [Read full-text online] Heliyon
• Solubility of quercetin in wines [Read full-text online] South African Journal of Enology and Viticulture
• The main faults arising in sparkling wines. Part 1 of 2 : description, accelerating factors and outcomes. [Les principaux défauts émergents pour les vins effervescents. Partie 1/2: description, facteurs accélérateurs et conséquences.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• The main faults arising in sparkling wines. Part 2 of 2 : diagnosis and correction of faults in sparkling wines (from understanding to preventing these faults). [Les principaux défauts émergents pour les vins effervescents. Partie 2/2: diagnostiquer et corriger des défauts des vins effervescents (de la compréhension à la prévention des phénomènes).] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• The perfect bubble: Foam formation in sparkling wine [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• The traditional method used in Champagne : from soil to bubbles. [La méthode traditionnelle en Champagne: du terroir à la bulle] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• Wine cork closures impacts on Dimethyl Sulfide (DMS) and precursors (DMSP) equilibrium of different shiraz wines during accelerated bottle ageing [Read full-text online] Beverages
• Advanced monitoring and control of redox potential in wine fermentation across scales [Read full-text online] Fermentation

General

• A short history of beer brewing [Read full-text online] EMBO reports
• Capture of fermentation gas from fermentation of grape must [Read full-text online] Foods
• COVID-19 and olfactory and gustatory disorders: New clinical data and perspectives for oenologists and other odor and taste professionals suffering from anosmia. [COVID-19 et troubles de l’odorat et du goût: Nouvelles données cliniques et perspectives pour les œnologues et les professionnels de la dégustation et de l’olfaction en situation d’anosmie.] [Read full-text online] Revue Française d’Œnologie
• How the global market for sparkling wines has developed. [Évolution du marché mondial des vins effervescents.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• Is Nebbiolo our new Holy Grail? [Request copy from AWRI Library] Halliday Wine Companion
• Moderate wine consumption and health: A narrative review [Read full-text online] Nutrients
• Synthetic biology: What is it and how could it potentially benefit the wine industry? [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker

Microbiology

• Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine [Read abstract online] [Request copy from AWRI Library] FEMS Yeast Research
• Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction [Read abstract online] [Request copy from AWRI Library] Food Chemistry

Packaging, storage and transport

• Consumers’ green concerns [Read full-text online] Harpers Wine & Spirit
• Drinking in style? Literature review of luxury wine consumption [Read abstract online] [Request copy from AWRI Library] British Food Journal
• Flexible packaging for wine [Read full-text online] Wine Business Monthly
• Uncorked?: The dynamic interaction between the global markets for wine and corks [Read full-text online] Estey Journal of International Law and Trade Policy

Regulatory

• Wine and list of ingredient rules for labelling. [Vine et liste des ingrédients: Modalités d’étiquetage à venir.] [Read full-text online] Revue Francaise d’Oenologie

Sensory

• Grapevine resistant cultivars: A story review and the importance on the related wine consumption inclination [Read full-text online] Sustainability

Taints and faults

• The effect of ultrasound treatment in winemaking on the volatile compounds of Aglianico, Nero di Troia, and Primitivo red wines [Read full-text online] Foods

Winemaking practices

• Australia and New Zealand battle in $30-$50 Pinot Noir tasting [Request copy from AWRI Library] Wine & Viticulture Journal
• Bioprotection on Chardonnay grape: Limits and impacts of settling parameters [Read full-text online] Australian Journal of Grape and Wine Research
• Blending the rules: Field blends and co-fermentation in winemaking [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Bringing poise to $30-50 pinot noir [Request copy from AWRI Library] Wine & Viticulture Journal
• Chitosan and its applications in oenology. [Read full-text online] OENO One
• Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates [Read full-text online] Processes
• Lees filtration update [Read full-text online] Wine Business Monthly
• Maintaining barrels for longer use [Read full-text online] Wine Business Monthly
• Microbial decontamination of red wine by pulsed electric fields (PEF) after alcoholic and malolactic fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and oenological parameters during storage [Read full-text online] Foods
• Pulsed electric field processing as an alternative to sulfites (SO₂) for controlling Saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine [Read abstract online] [Request copy from AWRI Library] Food Research International
• Riddling. The history, techniques and future challenges. [Le remuage. Histoire, techniques et défis futurs.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• Skin contact whites: Uncorked. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• The effects of destemming/crushing and pressing conditions in Rosé wine production [Read full-text online] Australian Journal of Grape and Wine Research
• The evolution of barrel management technology [Read full-text online] Wine Business Monthly
• The volatile business of stuck fermentations [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Under pressure: Tank method sparkling wine production [Request copy from AWRI Library] Wine & Viticulture Journal
• Yeast or water: Producing wine with lower alcohol levels in a warming climate: A review [Read abstract online] [Request copy from AWRI Library] Journal of the Science of Food and Agriculture

• Composting waste from the white wine industry [Read full-text online] Sustainability
• Consumer perceptions of food packaging in its role in fighting food waste [Read full-text online] Sustainability
• Grape wine cultivation carbon footprint: Embracing a life cycle approach across climatic zones [Read full-text online] Agriculture
• Supporting winegrape growers in their transition to a low carbon economy [Request copy from AWRI Library] Wine & Viticulture Journal

Agrochemical

Climate and weather

General

Grapevine nutrition

Grapevine varieties

Pests, diseases and virus

Soil management

Vineyard practices

Water and irrigation

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Agrochemical

• Distribution quality of agrochemicals for the revamping of a sprayer system based on Lidar technology and grapevine disease management [Read full-text online] Applied Sciences
• Monitoring of mycotoxins and pesticides in winemaking [Read full-text online] Ciência e Técnica Vitivinícola
• Study on fungicides’ use in viticulture: present and future scenarios to control powdery and downy mildew [Read full-text online] BIO Web of Conferences

Climate and weather

• A study of kaolin effects on grapevine physiology and its ability to protect grape clusters from sunburn damage [Read abstract online] [Request copy from AWRI Library] Scientia Horticulturae
• Can climate change impact Pinot Noir in South Australia? And what can we do about it? [Request copy from AWRI Library] Wine & Viticulture Journal
• Climate change, grape phenology, and frost risk in Southeast England [Read full-text online] Australian Journal of Grape and Wine Research
• Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions [Read full-text online] OENO One
• Grapevine phenology of white cultivars in Rueda Designation of Origin (Spain) in response to weather conditions and potential shifts under warmer climate [Read full-text online] Agronomy
• How terroir shapes aromatic typicity in grapes and wines (Part I) [Read full-text online] IVES Technical Reviews: Wine & Vine
• How terroir shapes aromatic typicity in grapes and wines (Part II) [Read full-text online] IVES Technical Reviews: Wine & Vine
• Mediterranean viticulture in the context of climate change [Read full-text online] Ciência e Técnica Vitivinícola
• Spatial and temporal trends in the timing of budburst for Australian wine regions [Read full-text online] Australian Journal of Grape and Wine Research
• Thank you Sam and I am alright Jack [Read full-text online] WBM: Australia’s Wine Business Magazine

General

• Artificial Intelligence and yield in viticulture: Pathway to digital transformation [Request copy from AWRI Library] Wine & Viticulture Journal
• Biotechnologies and strategies for grapevine improvement [Read full-text online] Horticulturae
• Future of vineyard tech on display in the Barossa [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Is it time for the Australian wine industry to embrace advanced grapevine breeding methods? [Request copy from AWRI Library] Wine & Viticulture Journal
• Organic viticulture’s time to be more sustainable is nigh thanks to technological advancements [Request copy from AWRI Library] Wine & Viticulture Journal
• Use of machine learning with fused spectral data for prediction of product sensory characteristics: The case of grape to wine [Read full-text online] Foods

Grapevine nutrition

• Application of methyl jasmonate and methyl jasmonate + urea in Tempranillo vines: Influence on grape phenolic compounds [Read abstract online] [Request copy from AWRI Library] American Journal of Enology and Vititculture
• Grape potassium, acidity and pH in a changing climate [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Identifying trunk diseases. [Mängel und Schäden erkennen. Holzschäden und Mangelsymptome im Fokus.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin

Grapevine varieties

• Analysis of wine-producing Vitis vinifera L. biotypes, autochthonous to Crete (Greece), employing ampelographic and microsatellite markers [Read full-text online] Life
• Field trials into the effects of 31 rootstock varieties on the generative and vegetative performance of `Chardonnay´. [Freilanduntersuchungen zum Einfluss von 31 Unterlagsrebsorten auf die generative und vegetative Leistung von `Chardonnay´.] [Read full-text online] Mitteilungen Klosterneuburg : Rebe und Wein, Obstbau und Früchteverwertung
• How rootstocks impact the scion vigour and vine performance of Vitis vinifera L. cv. Tempranillo [Read full-text online] Australian Journal of Grape and Wine Research
• Hybrids: In from the cold [Request copy from AWRI Library] The World of Fine Wine
• New rootstocks from Geisenheim. [Perspektiven für die Zukunft. Neue Unterlagenzuchtstämme aus Geisenheim.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Peppery and elegant Schioppettino [Request copy from AWRI Library] Wine & Viticulture Journal
• Pinot Noir uncorked: A trans-Tasman exploration [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Saperavi surprise [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
• The importance of new varieties of disease-resistant vines for making sparkling wine. The example of crémant d’Alsace. [Intérêt des nouvelles variétés de vignes résistantes aux maladies pour l’élaboration de vins effervescents. Exemple du crémant d’Alsace.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• The Rhônes to watch [Request copy from AWRI Library] Halliday Wine Companion
• When is Prosecco not Prosecco? [Read abstract online] [Request copy from AWRI Library] Decanter

Pests, diseases and virus

• Advanced seasonal predictions for vine management based on bioclimatic indicators tailored to the wine sector [Read full-text online] Climate Services
• Evaluation of the performance of drone treatments to control downy and powdery mildew in grapevines [Read full-text online] BIO Web of Conferences
• A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease [Read full-text online] OENO One
• Activity of resistance inducers against Plasmopara viticola in vineyard [Read full-text online] BIO Web of Conferences
• Advances in molecular and optical detection strategies for grape downy mildew [Read full-text online] BIO Web of Conferences
• Alternative disease management approaches: Best implemented before the “critical window” for Erysiphe necator in Eastern Washington? [Read full-text online] BIO Web of Conferences
• Birds as allies in the vineyard: Promoting healthy ecosystems for birds to protect vines [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Black rot of grapes (Guignardia bidwellii): A comprehensive overview [Read full-text online] Horticulturae
• Characterization of the Folpet fungicidal activity against Plasmopara viticola [Read full-text online] BIO Web of Conferences
• Field evaluation of grapevines resistant to downy and powdery mildews [Read full-text online] BIO Web of Conferences
• Pest prevention, risk, and risk management: The case of Drosophila suzukii [Read full-text online] Journal of the Agricultural and Applied Economics Association
• Red Blotch Virus: more questions than answers [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Spatial roguing reduces the incidence of leafroll disease and curtails its spread in a Finger Lakes Cabernet Franc vineyard [Read full-text online] American Journal of Enology and Viticulture

Soil management

• An environmentally friendly alternative. Vineyard replanting and soil management. Part 1. [Eine umweltschonende Alternative. Neuanpflanzungen durch gestaffelten Bodenumbruch, Teil 1.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Biomass-powered thermal weeding in wine farms: An environmental and economic assessment [Read abstract online] [Request copy from AWRI Library] Journal of Cleaner Production
• Five fabled vineyard soils [Request copy from AWRI Library] The World of Fine Wine
• Optimising vineyard efficiency through inter-row floor management: The case of a non-irrigated organic Barbera vineyard in northern Italy [Request copy from AWRI Library] Wine & Viticulture Journal
• Soil analysis. [Bodenanalysen im Fokus. Einsichten in Bodenleben.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Under-vine cover crops: Impact on physical and biological soil proprieties in an irrigated mediterranean vineyard [Read full-text online] Scientia Horticulturae

Vineyard practices

• Adjusting winter pruning to increase acidity and reduce sugar in order to produce high quality sparkling wines. [Adapter la taille d’hiver pour augmenter l’acidité et réduire le sucre pour la production de vine effervescents de qualité.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine [Read full-text online] OENO One
• Can organic viticulture increase resilience? INBIODYN project at Geisenheim University. [Gesteigerte Resilienz durch Bioweinbau? Projekt INBIODYN an der Hochschule Geisenheim.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change [Read full-text online] OENO One
• Development of a semi-automated undervine slasher [Request copy from AWRI Library] Wine & Viticulture Journal
• Effects of leaf thinning and artificial shade on the composition and quality of grapes and musts in base wines using méthode champenois. [Effets de l’effeuillage et de l’ombrage artificiel sur la composition et la qualité des raisins et des moûts des vins de base en méthode champenoise.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• Findings on wound-reduced grapevine pruning. [Erkenntnisse aus der Verwendung des wundarmen Rebschnittes.] [Read full-text online] Mitteilungen Klosterneuberg Rebe und Wein , Obstau und Früchteverwertung
• From apps to cut protection. What is new about pruning and cordless secateurs? [Von Apps bis Schnittschutz. Was gibt’s Neues bei Akku-Rebscheren?] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• How leaf area: fruit weight ratio influences date of veraison and synchrony of primary and secondary metabolites [Read full-text online] Wine Business Monthly
• Microclimate of grape bunch and sunburn of white grape berries: Effect on wine quality [Read full-text online] Foods
• Post-spring frost canopy recovery, vine balance, and fruit composition in cv. Barbera grapevines [Read full-text online] Australian Journal of Grape and Wine Research
• Viticulture trial: Leaf area vs. crop load [Read full-text online] Wine Business Monthly

Water and irrigation

• An assessment of treated municipal wastewater used for irrigation of grapevines with respect to water quality and nutrient load [Read full-text online] South African Journal of Enology and Viticulture
• Assessing grapevine water status by integrating vine transpiration, leaf gas exchanges, chlorophyll fluorescence and sap flow measurements [Read full-text online] Agronomy
• Evaluation of the effect of water stress on clonal variations of Cv. Monastrell (Vitis vinifera L.) in South-Eastern Spain: Physiology, nutrition, yield, berry, and wine-quality responses [Read full-text online] Agronomy
• Insights into long-term acclimation strategies of grapevines (Vitis vinifera L.) in response to multi-decadal cyclical drought [Read full-text online] Agronomy
• Insurance against drought. [Absichern gegen Dürre? Trockenheitsversicherungen im Fokus.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Managing drought and water stress. [Wasserhaushalt zeit-gemäß managen. Was lässt sich gegen Trockenstress tun?] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin

• Long-term trends of global wine market [Read full-text online] Agriculture
• Reduction of alcoholic strength: Does it matter for public health? [Read full-text online] Nutrients