• A chronological study on grapevine leafroll-associated virus 2 in Australia [Read full-text online] Viruses
• A novel solution to tartrate instability in white wines [Read abstract online] [Request copy from AWRI Library] Food Chemistry
• Ask the AWRI: Traditional cap management techniques [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
• Beyond volatile phenols: An untargeted metabolomic approach to revealing additional markers of smoke taint in grapevines (Vitis vinifera L.) cv. Merlot [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Chemical basis of ‘stone fruit’ aromas in white wine [Read full-text online] Chemistry in Australia
• Consumer response to wine made from smoke-affected grapes [Read full-text online] OENO one
• Effect of interspecific yeast hybrids for secondary in-bottle alcoholic fermentation of English sparkling wines [Read full-text online] Foods
• Modelling smoke flavour in wine from chemical composition of smoke-exposed grapes and wine [Read full-text online] Australian Journal of Grape and Wine Research
• SO₂ and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae [Read full-text online] PLoS Genetics
• State-of-the-art plant virus research in Australasia [Read full-text online] Viruses
• The ABI5-dependent downregulation of mitochondrial ATP synthase OSCP subunit facilitates apple necrotic mosaic virus infection [Read full-text online] Journal of Experimental Botany
• The genetic variability of grapevine Pinot gris virus (GPGV) in Australia [Read full-text online] Virology Journal
• The genome assembly of Vitis vinifera cv. Shiraz [Read full-text online] Australian Journal of Grape and Wine Research
• Transient acetaldehyde production by SO₂-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation [Read full-text online] OENO one
• Using zeolites to cold stabilize white wines [Read full-text online] Australian Journal of Grape and Wine Research

Analysis, composition and quality control

General

Microbiology

Packaging, storage and transport

Sensory

Winemaking practices

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Analysis, composition and quality control

• Influence of cold pre-fermentation maceration on the volatilomic pattern and aroma of white wines [Read full-text online] Foods
• Evolution of seed-soluble and insoluble tannins during grape berry maturation [Read full-text online] Molecules
• Different SO₂ doses and the impact on amino acid and volatile profiles of white wines [Read full-text online] Beverages
• Uncorking haloanisoles in wine [Read full-text online] Molecules
• Calcium tartrate instability A new and increasingly widespread challenge that can be managed by safe and easy-to-apply means. [Request copy from AWRI Library] Wine & Viticulture Journal

General

• How do the oenologists imagine the wine industry in 2050? Forecasting exercise for the trends of the sector and the profession. [Comment les oenologues imaginent-ils la filière viti-vinicole en 2050? Exercice de projection sur les évolutions de la filière et du métier.] [Read full-text online] Revue Française d’Œnologie
• Impact of climate change on the aroma of red wines: a focus on dried fruit aromas [Read full-text online] Infowine – Internet Journal of Viticulture and Enology
• The French paradox, thirty years on. [Oeno sélection. Le French paradox, trente ans plus tard.] [Read full-text online] Revue Française d’Œnologie
• Taylors Wines boasts clear benefits of water filtration system [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• The global trends influencing wine exports [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine

Microbiology

• Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines [Read full-text online] OENO One
• Fructophilic Yeasts: Consequences of yeast strain selections [Read full-text online] Internet Journal of Viticulture and Enology
• Metschnikowia pulcherrima in cold clarification: Biocontrol activity and aroma enhancement in Verdicchio wine [Read full-text online] Fermentation

Packaging, storage and transport

• Closing debate [Read abstract online] [Request copy from AWRI Library] Harpers Wine & Spirit
• Message in a bottle: An exploratory study on the role of wine-bottle design in capturing consumer attention [Read full-text online] Beverages
• In situ measurement of light transmission into wine bottles and calculation of shelf life [Read full-text online] OENO One

Sensory

• New online monitoring approaches to describe and understand the kinetics of acetaldehyde concentration during wine alcoholic fermentation: Access to production balances [Read full-text online] Fermentation
• Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other? [Read full-text online] OENO One
• Impact of dilution on whisky aroma: A sensory and volatile composition analysis [Read full-text online] Foods

Winemaking practices

• Amphorae in vogue: A pure form of expression in winemaking [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Crossflow and membrane plate filtration: Their impact on the quality of different red wines under winery-scale conditions [Request copy from AWRI Library] Wine & Viticulture Journal
• Impact of steam extraction and maceration duration on wines from frozen ‘Frontenac’ must [Read full-text online] Fermentation
• Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model [Read full-text online] OENO One
• Natural Fiano wines fermented in stainless steel tanks, oak barrels, and earthenware amphora [Read full-text online] Processes
• Thinking of reducing your use of SO₂? Some ideas on how to start the journey this vintage [Request copy from AWRI Library] Wine & Viticulture Journal
• The application of non-thermal technologies for wine processing, preservation, and quality enhancement [Read full-text online] Beverages
• Wine with no alcohol: Dealcoholisation methods. [Vins sans alcool: Désalcoolisation, mode d’emploi.] [Request copy from AWRI Library] La Vigne
• Minimal intervention enology [Read full-text online] Internet Journal of Viticulture and Enology

• Ask the AWRI: Traditional cap management techniques [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
• Comparing the carbon footprint of conventional and organic vineyards in northern Italy [Read full-text online] Sustainability
• Constructed wetlands for winery wastewater treatment: A review on the technical, environmental and socio-economic benefits [Read abstract online] [Request copy from AWRI Library] Science of the Total Environment
• Method for recovering CO₂ from ferments at Maison Moët & Chandon in Champagne. [Système de récupération du CO₂ fermentaire de la Maison Moët & Chandon en champagne.] [Read full-text online] Revue Française d’Œnologie
• Prospective life cycle assessment of viticulture under climate change scenarios, application on two case studies in France [Read abstract online] [Request copy from AWRI Library] Science of the Total Environment
• Recovery and reuse of CO₂ from ferments: Techniques and environmental impact. [Récupération et valorisation du CO₂ fermentaire: techniques et impacts sur l’environnement.] [Read full-text online] Revue Française d’Œnologie
• Recovery of value-added compounds from winery wastewater: A review and bibliometric analysis [Read full-text online] Water
• Some recycling solutions presented at the last Vinitech. [Des solutions de recyclage présentées au dernier vinitech.] [Read full-text online] Revue Française d’Œnologie
• The system used for recycling and transforming CO₂ at Château Montrose. [Système de recyclage et de transformation du CO₂ du Château Montrose.] [Read full-text online] Revue Française d’Œnologie

Agrochemical

Climate and weather

General

Grapevine nutrition

Physiology

Pests, diseases and virus

Soil management

Vineyard management

Water and irrigation

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Agrochemical

• Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction [Read abstract online] [Request copy from AWRI Library] Chemosphere

Climate and weather

• Trends and climatic variability in the Chilean viticultural production zones: three decades of climatic data (1985-2015) [Read full-text online] OENO One
• Bioclimatic characterization relating to temperature and subsequent future scenarios of vine growing across the Apulia region in southern Italy [Read full-text online] Agriculture
• Climate change-induced aridity is affecting agriculture in northeast Italy [Read full-text online] Agricultural Systems
• Grapevine leaf physiology and morphological characteristics to elevated CO₂ in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment [Read full-text online] Frontiers in Plant Science
• Climate projections for Pinot noir ripening potential in the Fort Ross-Seaview, Los Carneros, Petaluma Gap, and Russian River Valley American viticultural areas [Read full-text online] Agronomy
• Wind speed, sun exposure and water status alter sunburn susceptibility of grape berries [Read full-text online] Frontiers in Plant Science
• Protection against spring frosts : what to take away from experiments conducted in Champagne. [Protection contre le gel de printemps: Ce qu’il faut retenir des expérimentations en Champagne.] [Request copy from AWRI Library] Le Vigneron Champenois

General

• Technologies and innovative methods for precision viticulture: A comprehensive review [Read full-text online] Horticulturae
• Grape price pressures add to growers’ woes: Price fluctuations not consistent across regions [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Two decades of grape variety trends in Australia’s wine regions [Request copy from AWRI Library] Wine & Viticulture Journal
• VitiCanopy demonstrates ability to assess pruning mass [Request copy from AWRI Library] Wine & Viticulture Journal

Grapevine nutrition

• Austria: The many moods of Zweigelt [Read abstract online] [Request copy from AWRI Library] Harpers Wine & Spirit
• Chenin Blanc uncorked: Out of Africa [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Evaluation of foliar applications of urea at three concentrations on grape amino acids composition [Read full-text online] Journal of the Science of Food and Agriculture
• Evolving towards bottle-aged Fianos [Request copy from AWRI Library] Wine & Viticulture Journal
• Forging flavoursome Fiano [Request copy from AWRI Library] Wine & Viticulture Journal
• Grillo takes the heat to produce fresh, crisp white in McLaren Vale [Request copy from AWRI Library] Wine & Viticulture Journal
• New disease resistant varieties – an overview from ‘Divico’ to ‘Prior’. [Piwi-Pedia: Piwis im Blick. Piwi-sorten von A bis Z, Teil 2: D bis P.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• New disease resistant varieties – innovative and robust: from ‘Reberger’ to ‘Voltis’ and releases from Weinsberg. [Piwi-Pedia: Neu, innovativ und robust. Neue Piwi-Sorten von A bis Z Teil 3.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Oenological potential of wines produced from disease-resistant grape cultivars [Read full-text online] Comprehensive Reviews in Food Science and Food Safety
• In the Graciano groove [Request copy from AWRI Library] Wine & Viticulture Journal
• Mighty Manseng – the challenge [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
• Nothing cheesy about Pecorino [Request copy from AWRI Library] Wine & Viticulture Journal
• Putting grace into Graciano [Request copy from AWRI Library] Wine & Viticulture Journal
• Show me the way to Albariño [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
• Wine cultivars adapted to climate change [Request copy from AWRI Library] Wine & Viticulture Journal

Physiology

• Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines [Read full-text online] Frontiers in Plant Science
• Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro [Read full-text online] OENO One

Pest, diseases and virus

• Fungicide resistance: Effective management practices for healthy vines and budgets [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• GPGV (Grapevine Pinot Gris Virus) Status update on an emerging virus and its associated symptoms. [GPGV État des lieux sur une virose émergente et les symptômes associés.] [Request copy from AWRI Library] Le Vigneron Champenois
• Growers beware of infected grafted vines [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine [Read full-text online] Pest Management Science
• Editorial: Fungal pathogens causing the grapevine trunk diseases- biology and identification [Read full-text online] Frontiers in Fungal Biology
• Scare tactics: Robotic technologies applied to bird scaring [Read full-text online] New Zealand Winegrower
• Can the addition of spray adjuvants to fungicide improve wound coverage and control of Eutypa dieback? [Request copy from AWRI Library] Wine & Viticulture Journal
• Traditional approaches and emerging biotechnologies in grapevine virology [Read full-text online] Viruses

Soil management

• Biochar impacts on soil carbon pools and nitrogen transformations in Queensland vineyard soil [Request copy from AWRI Library] Wine & Viticulture Journal
• Cover crops, soil organic carbon and a confluence of co-benefits – A glimpse from under the vines [Request copy from AWRI Library] Wine & Viticulture Journal
• From vine to wine: The impact of nitrogen fertiliser applications in a cool climate vineyard to address YAN deficiencies [Request copy from AWRI Library] Wine & Viticulture Journal
• It’s costly without glypho. [Sans glypho, ça coûte cher.] [Request copy from AWRI Library] La Vigne
• Opportunities and challenges for cover cropping in sustainable agriculture systems in Southern Australia [Read full-text online] Agriculture
• Cover crops and no-tillage show negligible effects on grapevine physiology in Mediterranean vineyard agroecosystems [Read full-text online] OENO One
• The role of soil temperature in Mediterranean vineyards in a climate change context [Read full-text online] Frontiers in Plant Science
• Understanding, measuring and ameliorating soil compaction in vineyards [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker

Vineyard management

• Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates [Read full-text online] Frontiers in Plant Science
• Testing field adaptation strategies for delaying grape ripening and improving wine composition in a cv. Macabeo Mediterranean vineyard [Read full-text online] Frontiers in Plant Science
• Dimethyl sulfide (DMS) in Amarone wines: Influence of aging, withering, grape variety, and geographical origin [Read full-text online] Journal of Agricultural and Food Chemistry

Water and irrigation

• Generalized water production relations through process-based modeling: A viticulture example [Read full-text online] Agricultural Water Management
• Towards grapevine root architectural models to adapt viticulture to drought [Read full-text online] Frontiers in Plant Science

• Problems and opportunities within the wine industry in terms of the COVID-19 pandemic [Read full-text online] Agriculture