• Accurate measurement of sulfhydryls and TCEP-releasable sulfhydryls in the liquid phase of wine that contribute to ‘reductive’ aromas using LC-MS/MS [Read full-text online] Heliyon
• Adaptation during the transition from Ophiocordyceps entomopathogen to insect associate is accompanied by gene loss and intensified selection [Read full-text online] bioRxiv
• Amelioration of smoke taint in wine via addition of molecularly imprinted polymers during or after fermentation [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Ask the AWRI: Calcium oxalate deposits – kidney stones in wine? [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
• Ask the AWRI: Crown gall in Australian vineyards [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
• Biomimetic bacterium-like particles loaded with aggregation-induced emission photosensitizers as plasma coatings for implant-associated infections [Read abstract online] [Request copy from AWRI Library] ACS: Applied Materials & Interfaces
• Bourboulenc [Read full-text online] Wine & Viticulture Journal
• Comparison of techniques for the quantitation of reductive aroma compounds in white wine: links to sensory analysis and Cu fractions [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Counoise [Read full-text online] Wine & Viticulture Journal
• Desarrollo de levaduras híbridas Saccharomyces cerevisiae x Saccharomyces mikatae y su potencial para producir estilos alternativos de vino [Read full text online] La Semana Vitivinícola
• Enhancing fermentation performance through the reutilisation of wine yeast lees [Read full-text online] OENO One
• Evaluation of fungicides for management of Botryosphaeriaceae associated with dieback in Australian walnut orchards [Read full-text online] Phytopathologia Mediterranea
• Exogenous application of double-stranded RNA to reduce grapevine Pinot gris virus titre in in vitro grown Vitis vinifera [Read full-text online] Vitis
• How do Syrah winemakers from two different French regions conceptualise peppery wines? [Read full-text online] OENO One
• Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols [Read full-text online] Food Research International
• NOLO wine – laying the groundwork for big steps forward [Read full-text online] Wine & Viticulture Journal
• Prevalence of wildfire smoke exposure markers in oaked commercial wine. [Read full-text online] American Journal of Enology and Viticulture
• Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments [Read full-text online] PLOS Genetics
• Scale insect and mealybug pests – applying new technologies to long-standing problems [Read full-text online] Wine & Viticulture Journal
• Sensitivity of Plasmopara viticola to selected fungicide groups and the occurrence of the G143A mutant in Australian grapevine isolates [Read full-text online] Pest Management Science
• Smoky characters in wine: Distinctive flavor or taint? [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• The future of wine packaging – A perspective [Read full-text online] Sustainable Agriculture and Environment
• The influences of rootstock on the performance of Pinot Noir (Vitis vinifera L.): Phenological progress, physiological performance, and petiole nutrient status [Read full-text online] Australian Journal of Grape and Wine Research
• The latest research on grapevine virology. Highlights of the 20th International Council for the Study of Virus and Virus-like Diseases of the Grapevine meeting [Read full-text online] Wine & Viticulture Journal

Analysis, composition and quality control

Microbiology

Packaging, storage and transport

Sensory

Stability, hazes and deposits

Taints and faults

Winemaking practices

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Analysis, composition and quality control

• A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines [Read full-text online] OENO One
• Advances in the application of direct injection mass spectrometry techniques to the analysis of grape, wine and other alcoholic beverages [Read full-text online] Molecules
• Advancing grape chemical analysis through machine learning and multi-sensor spectroscopy [Read full-text online] Journal of Agriculture and Food Research
• Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines [Read full-text online] OENO One
• Application of 1H NMR metabolomics analysis to sparkling wines aged with different types of sugar added to the liqueur de dosage [Read abstract online] [Request copy from AWRI Library] Journal of Food Composition and Analysis
• Application of white-wine-pomace-derived ingredients in extending storage stability of fresh pork burgers [Read full-text online] Foods
• Astringency perception in a red wine context – a review [Read full-text online] OENO One
• Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock [Read full-text online] Journal of Food Composition and Analysis
• Characterization of mannoprotein structural diversity in wine yeast species [Read full-text online] Journal of Agricultural and Food Chemistry
• Chemical and electrochemical assessment of wine lees extracts tested as novel antioxidant additives in model wine [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Chemical stability of thiol and flavanol sulfonation products during wine aging conditions [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Comparative analysis of the evolution of phenolic profiles during wood aging of a Carménère wine using novel products or procedures aimed at re-using oak barrels [Read abstract online] [Request copy from AWRI Library] Food Bioscience
• Comprehensive two-dimensional gas chromatography-high resolution mass spectrometry for the detailed qualitative analysis of old vine chenin blanc wine volatiles and comparison with young vine chenin blanc wines [Read full-text online] Journal of Chromatography Open
• Dimethyl sulfide (DMS) in Amarone wines: Influence of aging, withering, grape variety, and geographical origin [Read full-text online] Journal of Agricultural and Food Chemistry
• Discrimination of maturity stages of Cabernet Sauvignon wine grapes using visible–near-infrared spectroscopy [Read full-text online] Foods
• Enhancing anthocyanin extraction from wine lees: A comprehensive ultrasound-assisted optimization study [Read full-text online] Antioxidants
• Establishment of an integrated nontarget and suspect screening workflow for organophosphate diesters (di-opes) and identification of seven previously unknown di-opes in food contact plastics [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Flavonoids as aglycones in retaining glycosidase-catalyzed reactions: Prospects for green chemistry [Read full-text online] Journal of Agricultural and Food Chemistry
• Geochemical fingerprint and heavy metals assimilation on grapes from south Lessini (Italy) [Read abstract online] [Request copy from AWRI Library] Journal of Wine Research
• Impact of mannoproteins from different yeast species on wine properties [Read full-text online] OENO One
• Improvement and stabilization of red wine color [Book chapter] [Read abstract online] [Request copy from AWRI Library] Handbook on Natural Pigments in Food and Beverages
• Influence of grape polysaccharide extracts on the phenolic compounds and color characteristics of different red wines [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Lab equipment: New technologies for winery and vineyard analyses [Read full-text online] Wine Business Monthly
• Le point sur la rotundone [Request copy from AWRI Library] La Vigne
• Metabolomics of red wines aged traditionally, with chips or staves [Read full-text online] Foods
• Phenolic composition of red and white wine byproducts from different grapevine cultivars from La Rioja (Spain) and how this is affected by the winemaking process [Read full-text online] Journal of Agricultural and Food Chemistry
• Pouring over the data: Measuring analytical services options for wineries [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Red wine inspired chemistry: Hemisynthesis of procyanidin analogs and determination of their protein precipitation capacity, octanol–water partition, and stability in phosphate-buffered saline [Read full-text online] Journal of Agricultural and Food Chemistry
• Red wines have thiols too [Request copy from AWRI Library] Wine & Viticulture Journal
• Selective wine aroma enhancement through enzyme hydrolysis of glycosidic precursors [Read full-text online] Molecules
• Sunburn and its relation to maturity and concentration of aromatic compounds in bush-trained Muscat of Alexandria vines [Read full-text online] American Journal of Enology and Viticulture
• The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour [Read abstract online] [Request copy from AWRI Library] Journal of Wine Research
• The oxidative stability of Champagne base wines aged on lees in barrels: A 2-year study [Read full-text online] Antioxidants
• Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in pinot noir grapes and wines [Read full-text online] Food Research International
• Using non-Saccharomyces yeast to modify acidity during wine fermentations from Vitis hybrid grapes grown in a warm region [Read abstract online] [Request copy from AWRI Library] American Journal of Enology and Viticulture

Microbiology

• A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae [Read abstract online] [Request copy from AWRI Library] Food Microbiology
• A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry [Read abstract online] [Request copy from AWRI Library] Food Microbiology
• Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies [Read full-text online] Fermentation
• Bio-dealcoholization of wines: Can yeast make lighter wines? [Read full-text online] Fermentation
• Bioprospecting of a Metschnikowia pulcherrima indigenous strain for Chasselas winemaking in 2022 vintage [Read full-text online] Foods
• Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in douro wine region [Read full-text online] LWT
• Competition for nitrogen resources: An explanation of the effects of a bioprotective strain Metschnikowia pulcherrima on the growth of Hanseniaspora genus in oenology [Read full-text online] Foods
• Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production [Read abstract online] [Read full-text online] International Journal of Food Microbiology
• Effect of new methods for inhibiting malolactic fermentation on the analytical and sensory parameters of wines [Read full-text online] Fermentation
• Effect of non-Saccharomyces species monocultures on alcoholic fermentation behavior and aromatic profile of Assyrtiko wine [Read full-text online] Applied Sciences
• Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts [Read full-text online] Heliyon
• Integration of machine learning models with microsatellite markers: New avenue in world grapevine germplasm characterization [Read full-text online] Biochemistry and Biophysics Reports
• Killer yeasts used as starter cultures to modulate the behavior of potential spoilage non-Saccharomyces yeasts during malbec wine fermentation [Read abstract online] [Request copy from AWRI Library] Food Bioscience
• Lactiplantibacillus plantarum, a versatile tool to drive malolactic fermentation [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Microaglomeración y biodisponibilidad de esteroles [Read full-text online] La Semana Vitivinícola
• Microbes into wine. Understanding yeast diversity in and around wineries [Request copy from AWRI Library] Wine & Viticulture Journal
• Natural alternatives to sulfur [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Nitrógeno asimilable y evaluación de riesgos microbiológicos en el vino [Read full-text online] La Semana Vitivinícola
• Scaling up: Microbiome manipulation for climate change adaptation in large organic vineyards [Read full-text online] Frontiers in Sustainable Food Systems
• Torulaspora delbrueckii improves organoleptic properties and promotes malolactic fermentation in carbonic maceration wines [Read full-text online] Fermentation
• Worm-powered innovation cleans up winery wastewater [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Yeast starter culture identification to produce of red wines with enhanced antioxidant content [Read full-text online] Foods

Packaging, storage and transport

• An innovative polypropylene/waste cork composite material for spirit and wine stopper caps [Read full-text online] Applied Sciences
• Back to cork [Read abstract online] [Request copy from AWRI Library] Harpers Wine & Spirit
• Cracking the case for non-glass wine bottles [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes [Read abstract online] [Request copy from AWRI Library] Food Chemistry
• Factors in modulating the potential aromas of oak whisky barrels: Origin, toasting, and charring [Read full-text online] Foods

Sensory

• An exploration of consumer perceptions of sustainable wine [Read abstract online] [Request copy from AWRI Library] Journal of Wine Research
• Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season? [Read full-text online] OENO One
• Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece [Read abstract online] [Request copy from AWRI Library] Food Research International
• Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits [Read full-text online] International Journal of Gastronomy and Food Science
• Chemometric differentiation of white wines from a low-aromatic grape obtained by spontaneous fermentation, enriched with non-Saccharomyces, or with a high-glutathione-producing Saccharomyces yeast [Read full-text online] Fermentation
• Henschke Hill of Grace 1958-2018: A display of quality very rarely seen [Read full-text online] The World of Fine Wine
• Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation [Read full-text online] OENO One
• New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol [Read full-text online] OENO One
• NMR-based tastant polymer interaction studies and the influence on the taste perception of red wine [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Prediction of Shiraz wine flavour from volatile and odour intensity profiles [Read abstract online] [Request copy from AWRI Library] Journal of Wine Research

Stability, hazes and deposits

• Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on sauvignon blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes [Read full-text online] Food Chemistry
• Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines [Read full-text online] OENO One
• Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine [Read full-text online] Food Chemistry
• Plant-based alternative fining agents, with an option to avoid microplastic [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker

Taints and faults

• A review of N-heterocycles: Mousy off-flavor in sour beer [Read abstract online] [Read full-text online] Journal of Agricultural and Food Chemistry
• Aroma de humo en el vino: “smoke taint” [Request copy from AWRI Library] La Semana Vitivinícola
• Della Toffola wins in-house evaluation of RO treatment systems for smoked wine remediation [Read full-text online] Wine Business Monthly
• Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Hydrogen sulfide formation in canned wines: Variation among can sources [Read full-text online] American Journal of Enology and Viticulture
• Volatile organic compound-based predictive modeling of smoke taint in wine [Read full-text online] Journal of Agricultural and Food Chemistry

Winemaking practices

• Botrytis und Schleimstoffe [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Characterization of chemical and sensory properties of cabernet sauvignon and marselan wines made by flash détente technique [Read abstract online] [Request copy from AWRI Library] Food Research International
• Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis [Read abstract online] [Request copy from AWRI Library] Food Chemistry
• Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes [Read full-text online] OENO One
• Effect of pre-fermentative treatments on polysaccharide composition of white and rosé musts and wines [Read full-text online] Journal of Agricultural and Food Chemistry
• Exogenous C–S lyase enzyme, a potential tool to release aromas in wine or beer? [Read abstract online] [Read full-text online] Journal of Agricultural and Food Chemistry
• Experimental study of a sequential membrane process of ultrafiltration and nanofiltration for efficient polyphenol extraction from wine lees [Read full-text online] Membranes
• Ils passent au tangentiel [Request copy from AWRI Library] La Vigne
• Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes [Read full-text online] Food Chemistry: X
• Influence of cryoextraction and cold pre-fermentative maceration on the yeast microbiota and the volatile compounds profile of Sangiovese wine [Read full-text online] Fermentation
• La préservation aromatique, le véritable enjeu de la désalcoolisation [Read full-text online] Revue Française d’Œnologie
• Les technologies de réduction d’alcool dans le vin, les marchés et les réglementations associés [Read full-text online] Revue Française d’Œnologie
• Un filtre tout-terrain [Request copy from AWRI Library] La Vigne
• Understanding yeast hyration, propagation and expansion, plus some useful equipment [Read full-text online] Wine Business Monthly
• Une nouvelle approche qualitative de la désalcoolisation partielle des vins par la méthode flash-détente [Read full-text online] Revue Française d’Œnologie
• Varietal focus: Pinot Noir from Hallberg Vineyard [Read full-text online] Wine Business Monthly
• Wine acidification methods: a review [Request copy from AWRI Library] Wine & Viticulture Journal

• Advancing the industrial sector energy transition with hybrid solar systems: Evaluation of small winemaking in Ecuador [Read full-text online] Engineering Proceedings
• Bioactive components, applications, extractions, and health benefits of winery by-products from a circular bioeconomy perspective: A review [Read full-text online] Antioxidants
• Case studies on sustainability-oriented innovations and smart farming technologies in the wine industry: A comparative analysis of pilots in Cyprus and Italy [Read full-text online] Agronomy
• Decarbonising wine: Wineries seek ‘clean and clever’ energy solutions [Read full-text online] New Zealand Winegrower
• Development of an open-source carbon footprint calculator of the UK craft brewing value chain [Read full-text online] Journal of Cleaner Production
• Obtaining value from wine wastes: Paving the way for sustainable development [Read full-text online] Fermentation
• Shopping sustainably [Request copy from AWRI Library] Halliday
• Valorisation du CO₂ fermentaire: Pour une oenologie de précision plus naturelle et durable [Request copy from AWRI Library] Revue des Oenologues

Agrochemical

Climate and weather

General

Grapevine nutrition

Grapevine varieties

Pests, disease and virus

Physiology

Soil management

Vineyard practices

Water and irrgation

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Agrochemical

• Redefining the glyphosate sector: Harmonizing inventiveness and sustainable practices for a better world [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry

Climate and weather

• Adapting water and soil management to climate change [Read full-text online] Sustainability
• Climate change and the Australian mix of winegrape varieties [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Millésime 2023. Chaud, précoce et sec, caractérisé par une adaptation constante des pratiques. [Request copy from AWRI Library] Revue des Oenologues
• Monofilament shading nets improved water use efficiency on high-temperature days in grapevines subjected to hyperarid conditions [Read full-text online] Horticulturae
• Phenotypical plasticity and behaviour of Malbec, Merlot and Pinot Noir grape berry colour in response to climate change [Request copy from AWRI Library] Wine & Viticulture Journal
• Sensory and aroma impact of mitigation strategies against sunburn in Riesling [Request copy from AWRI Library] Wine & Viticulture Journal
• Ten years of hourly canopy temperature monitoring in cool climate vineyards of the Macedon Ranges [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Thirty years of climate change research: A fine-grained analysis of geographical specialization [Read full-text online] Environmental Science & Policy
• Viticultural climate indexes and their role in the prediction of anthocyanins and other flavonoids content in seedless table grapes [Read full-text online] Horticulturae

General

• Denominación de Origen: ¿Es posible identificar diferencias biogeográficas en las levaduras del viñedo mediante imágenes de satélite? [Request copy from AWRI Library] La Semana Vitivinícola
• Emerging roles of epigenetics in grapevine and winegrowing [Read full-text online] Plants
• Granite: Rock of grandeur, rock of ages [Read full-text online] The World of Fine Wine
• Growers turn to alternative vineyard posts in the name of sustainability and durability [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker

Grapevine nutrition

• Don’t be salty: How irrigation, soil health and climate affect vineyard salinity [Read full-text online] Wine Business Monthly

Grapevine varieties

• Assyrtiko: A great Greek grape comes of age [Read full-text online] The World of Fine Wine
• Caracterización de la composición nitrogenada de 25 variedades blancas [Request copy from AWRI Library] La Semana Vitivinícola
• Chardonnay auf diversen Unterlagssorten [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Chardonnay hat viele Gesichter [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Collaboration key to success for the National Grapevine Collection [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Comparación agronómica y cualitativa de 3 clones preseleccionados de la variedad tinta Bruñal [Request copy from AWRI Library] La Semana Vitivinícola
• Could varieties genetically related to Tempranillo behave better than it under drought conditions? [Read full-text online] Scientia Horticulturae
• Douro vineyards: A perspective for the valorization and conservation of grapevine genetic resources [Read full-text online] Agronomy
• From Pinot G to Picolit: A twist on a Friulian sweetheart [Request copy from AWRI Library] Wine & Viticulture Journal
• Gather round Mataro [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
• Gimme a Gamay [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
• Grapevine : from origin to the vineyard [eBook] [Read abstract online] [Access copy from AWRI Library] Elsevier Academic Press
• Leviers et freins à l’adoption des nouvelles variétés de vigne par les producteurs. Un as d’étude sur un territoire pilote du Nord-Est des États-Unis [Request copy from AWRI Library] Revue des Oenologues
• Phenological evaluation of minority grape varieties in the wine region of Madrid as a strategy for adaptation to climate change [Read full-text online] Horticulturae
• The role of plant breeding in grapevine production [eBook chapter] [Read abstract online] [Access copy from AWRI Library] Grapevine: From Origin to the Vineyard
• Timorasso: Piedmont’s new flagship white? [Read abstract online] [Request copy from AWRI Library] Decanter
• Transcriptome profiling of a salt excluder hybrid grapevine rootstock ‘Ruggeri’ throughout salinity [Read full-text online] Plants
• Variation in viral tolerance of 21 grapevine rootstocks [Read full-text online] Agronomy
• Welche Unterlage für Chardonnay [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Xarel·lo rising high [Read abstract online] [Request copy from AWRI Library] Decanter

Pests, diseases and virus

• A cloud-based deep learning framework for downy mildew detection in viticulture using real-time image acquisition from embedded devices and drones [Read full-text online] Information
• Breakthrough glove swab sampling method for powdery mildew [Read full-text online] Wine Business Monthly
• Fungal endophytes: Discovering what lies within some of Canada’s oldest and most resilient grapevines [Read full-text online] Journal of Fungi
• Grapevine trunk diseases in Greece: Disease incidence and fungi involved in discrete geographical zones and varieties [Read full-text online] Journal of Fungi
• Les nouvelles variétés résistantes, une nouvelle relation durable ? [Request copy from AWRI Library] Revue des Oenologues
• Powdery mildew field day [Read full-text online] Wine Business Monthly
• Transmission of grapevine red blotch virus: A virologist’s perspective of the literature and a few recommendations [Read full-text online] American Journal of Enology and Viticulture
• Un nouvel indicateur de risque des épidémies du mildiou de la vigne. Détecter les pathogènes avant l’apparition des symptômes [Request copy from AWRI Library] Revue des Oenologues
• Viral diseases of field and horticultural crops [eBook] [Read abstract online] [Access copy from AWRI Library] Academic Press

Physiology

• Effects of long-term high temperatures in the root zone on the physiological characteristics of grapevine leaves and roots: Implications for viticulture practices [Read full-text online] Horticulturae
• The role of terroir on the ripening traits of V. vinifera cv ‘Glera’ in the Prosecco area [Read full-text online] Plants

Soil management

• Electric weed control: a new weed management option [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Long-term effects of biochar on soil chemistry, biochemistry, and microbiota: Results from a 10-year field vineyard experiment [Read full-text online] Applied Soil Ecology
• The health of vineyard soils: Towards a sustainable viticulture [Read full-text online] Horticulturae

Vineyard practices

• Biegen und Binden der Ruten [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Canopy and soil management strategies: Insights to overcome abiotic stresses in grapevine [eBook chapter] [Read abstract online] [Access copy from AWRI Library] Grapevine: From Origin to the Vineyard
• Crop forcing: an effective pruning technique to delay ripening to a cooler period [Request copy from AWRI Library] Wine & Viticulture Journal
• Das Schneiden ist teuer wie nie [Read abstract online] [Request copy from AWRI Library] Scientia Horticulturae
• Deshojado temprano en cv. Verdejo: efectos agronómicos y cualitativos en condiciones de secano [Request copy from AWRI Library] La Semana Vitivinícola
• Directing the sun to shine on your grapes [Read full-text online] Wine Business Monthly
• Frostprophylaxe durch alternative Rebschnittverfahren [Read full-text online] Mitteilungen Klosterneuberg: Rebe und Wein
• Mechanical fruit-zone leaf removal and deficit irrigation practices interact to affect yield and fruit quality of Cabernet Sauvignon grown in a hot climate [Read full-text online] American Journal of Enology and Vititculture
• Optimizing ‘Xinomavro’ (Vitis vinifera L.) performance by post-bloom basal leaf removal applications [Read full-text online] Horticulturae
• Survey of Pacific Northwest grapegrowers on their use, choice, and understanding of vineyard canopy sprayers [Read full-text online] American Journal of Enology and Viticulture
• Tech terroir: Picking by hand versus machine [Read full-text online] Wine Business Monthly
• The influence of high-density vine plantings on wine production – a Q&A [Request copy from AWRI Library] Wine & Viticulture Journal
• Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. Root growth and physiological activity [Read full-text online] OENO One

Water and irrgation

• Addressing water stress and climate variability in the Mediterranean: Study of regulated deficit Irrigation (RDI) and non-irrigation (NI) in Tempranillo and Cabernet Sauvignon (Vitis vinifera L.) [Read full-text online] Agriculture
• Drought response and recovery mechanisms of grapevine rootstocks grafted to a common Vitis vinifera scion [Read full-text online] Plant Stress
• Grape ripening and phenolic content monitoring in Cabernet Sauvignon under regulated deficit irrigation using spectral reflectance indices [Read abstract online] [Request copy from AWRI Library] Scientia Horticulturae
• Optimizing deficit irrigation in Monastrell vines grafted on rootstocks of different vigour under semi-arid conditions [Read full-text online] Agricultural Water Management
• Respuesta hídrica y fisiológica del cv. Verdejo al deshojado temprano, en condiciones hídricas poco limitantes, en diferentes momentos del día [Request copy from AWRI Library] La Semana Vitivinícola

• A curious tale of wine labelling: how the colour of a wine label influences purchase intention [Read full-text online] Journal of Wine Research
• Balancing gains and losses—A research note on tradeoffs in the case of non-alcoholic wines in Germany [Read full-text online] Sustainability
• Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany [Read full-text online] Frontiers in Sustainable Food Systems
• Let’s drink to that! How wider glass rim leads to more pleasurable purchases [Read abstract online] [Request copy from AWRI Library] Journal of Business Research