Technical Review is the AWRI’s own technical publication, which includes updates on AWRI research, development and extension and a curated selection of current grape and wine literature from around the world.
Use the Current Literature tabs below to navigate between literature categories. Articles that are available online are linked directly to publishers’ websites where you can read the full-text versions. Articles that are not available online can be requested from the AWRI library by Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. Log in to browse articles that are not available in full-text online, read abstracts and use ‘Add to your cart’ to request a copy of specific articles from the AWRI Library.
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TECHNICAL NOTES
CURRENT LITERATURE
- AWRI PUBLICATIONS
- OENOLOGY
- SUSTAINABILITY
- VITICULTURE
AWRI PUBLICATIONS
- Ask the AWRI: Factors involved in ‘mothballing’ vineyards. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Ask the AWRI: Stinky sulfur compounds in wine. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
- Chemical and sensory profiles of sauvignon blanc wine following protein stabilization using a combined ultrafiltration/heat/protease treatment. [Read full-text online] Frontiers in Nutrition
- Correlating sensory assessment of smoke-tainted wines with inter-laboratory study consensus values for volatile phenols. [Read full-text online] Molecules
- Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling. [Read full-text online] OENO ONE
- Revealing the Barossa zone sub-divisions through sensory and chemical analysis of Shiraz wine. [Read full-text online] Proceedings of the 2nd ClimWine Symposium, July 3-8, 2022.
OENOLOGY
Analysis, composition and quality control
Packaging, storage and transport
- A dollar in line saves nine… or maybe twelve: Exploring the total cost of tank automation systems. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- The data driven winery. [Read abstract online] [Request copy from AWRI Library] Wine Business Monthly
Analysis, composition and quality control
- A minimally invasive approach for preventing white wine protein haze by early enzymatic treatment. [Read full-text online] Foods
- A simple and effective method for the enzymatic analysis of fumaric acid in wine. [Read full-text online] IVES Technical Reviews, vine and wine
- Combination of pulsed electric field and ultrasound in the extraction of polyphenols and volatile compounds from grape stems. [Read full-text online] Applied Sciences
- Development of a new strategy for studying the oxygen consumption potential of wine through the grape extract evaluation. [Read full-text online] Foods
- Influence of wine ph and ethanol content on the fining efficacy of proteins from winemakingby-products. [Read full-text online] Foods
- Modern analytical methods for the analysis of pesticides in grapes: A review. [Read full-text online] Foods
- Qualitative screening of volatile thiols in wine by selective silver ion solid-phase extraction with heart-cutting multidimensional gas chromatography mass spectrometry/olfactometry. [Read abstract online] [Request copy from AWRI Library] Journal Agricultural Food Chemistry
- Biological management of acidity in wine industry: A review. [Read full-text online] International Journal of Food Microbiology
- Bioprotective effect of a Torulaspora delbrueckii/Lachancea thermotolerans-mixed inoculum in red winemaking. [Read full-text online] Fermentation
- Bioprotective effect of Pichia kluyveri and Lactiplantibacillus plantarum in winemaking conditions. [Read abstract online] [Request copy from AWRI Library] American Journal of Enology and Viticulture
- Consideration of maintenance in wine fermentation modeling. [Read full-text online] Foods
- Microbial biofilms in oenology. [Read full-text online] OENO One
- Role of yeasts on the sensory component of wines. [Read full-text online] Foods
- Wine microbial consortium: Seasonal sources and vectors linking vineyard and winery environments. [Read full-text online] Fermentation
- Characterization of different bentonites and their properties as a protein-fining agent in wine. [Read full-text online] Beverages
Packaging, storage and transport
- Circular glass wine packaging technology breaks the mould. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Impact of acetaldehyde addition on the sensory perception of Syrah red wines. [Read full-text online] Foods.
- Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods. [Read full-text online] Molecules.
- Effects of saignée and bentonite treatment on phenolic compounds of marquette red wines. [Read full-text online] Molecules.
- Research note: The influence of micro-oxygenation on the long-term ageing ability of pinot noir wine. [Read full-text online] South African Journal of Enology and Viticulture.
- Vegan-based winemaking products – What’s in the arsenal? [Request copy from AWRI Library] Wine & Viticulture Journal.
- Can SO2 reduction in white wines be achieved by using CO2 saturated grape musts? [Request copy from AWRI Library] Wine & Viticulture Journal
- Sparging of white wines: does it affect composition? [Request copy from AWRI Library] Wine & Viticulture Journal
- Chemical and chromatic effects of fermentation temperature on three clones of pinot noir over two consecutive vintages. [Read abstract online] [Request copy from AWRI Library] Amercian Journal of Enology and Viticulture
SUSTAINABILITY
- Over-inflated? Are Australian wine producers keen to capture carbon from fermentation? [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- A review of winery wastewater treatment: A focus on UASB biotechnology optimisation and recovery strategies. [Read abstract online] [Request copy from AWRI Library] Journal of Environmental Chemical Engineering
- Evaluation of the carbon footprint of the life cycle of wine production: A review. [Read full-text online] Cleaner and Circular Bioeconomy
- Overview of environmental and health effects related to glyphosate usage. [Read full-text online] Sustainability
- Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic? [Read full-text online] OENO One
- Technological advances in winery wastewater treatment: A comprehensive review. [Read full-text online] South African Journal of Enology and Viticulture
- Plastic waste in vineyards. [Kunststoffe im Weinbau, (k)eine Erfolgsgeschichte.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Disposing of treated timber posts: Tackling a thorny issue for the winegrowing sector. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Energy efficiency for wine companies: Regional sustainability initiatives in the Guadalupe Valley from a transdisciplinary perspective. [ Read full-text online] Cleaner Energy Systems
VITICULTURE
- Biostimulants as an alternative to improve the wine quality from Vitis vinifera (cv. Tempranillo) in La Rioja. [Read full-text online] Plants
- Terroir analysis and its complexity. [Read full-text online] OENO One
- 2022 Vintage Report: Part 1: Warm regions. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California. [Read full-text online] American Journal of Enology and Viticulture
- Connection matters: Exploring the implications of scion-rootstock alignment in grafted grapevines. [Read full-text online] Australian Journal of Grape and Wine Research
- A climatic classification of the world’s wine regions. [Read full-text online] OENO One
- A review on the observed climate change in Europe and its impacts on viticultur. [Read full-text online] Atmosphere
- Aromatic maturity is a cornerstone of terroir expression in red wine. [Read full-text online] OENO One
- Climate change projections for UK viticulture to 2040: A focus on improving suitability for Pinot noir. [Read full-text online] OENO One
- Thank you SAM. [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
- The cold facts about managing vineyard frost: Preparing vines for cooler morning conditions. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Underpinning terroir with data. [Request copy from AWRI Library] Wine & Viticulture Journal
- Underpinning terroir with data: on what grounds might subregionalisation of the Barossa Zone geographical indication be justified?. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high-throughput phenotyping. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Adapting to climate change : the fog lifts. [Adaptation au changement climatique: Le brouillard se dissipe.] [Request copy from AWRI Library] Le Vigneron Champenois
- Fruit zone shading to control grape berry temperature: a modeling study. [Read abstract online] [Request copy from AWRI Library] American Journal of Enology and Viticulture
- Principles of vineyard establishment and strategies to delay ripening under a warming climate. [Read full-text online] IVES Technical Reviews: vine and wine
- Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition. [Read full-text online] OENO One
- Decreased leaf potassium content affects the chemical composition of must for sparkling wine production. [Read full-text online] Horticulturae
- Supplier update: Healthy biology improves Pinot Noir wine flavour and yield: An update on Accolade Wines vineyard biostimulant trial. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Fertilize or supplement: the impact of nitrogen on vine productivity and wine sensory properties in chardonnay. [Read full-text online] American Journal of Enology and Viticulture
- The management of leaf surface area affects the level of nitrogen in grapes. [La gestion de la surface foliare affecte la teneur en azote des raisins.] [Request copy from AWRI Library] Le Vigneron Champenois
- A whiter shade of pale: Grenache Blanc. [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
- Root stocks: the future. [Read full-text online] WBM: Australia’s Wine Business Magazine
- Grüner Veltliner Uncorked: An Austrian in Australia. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Grape variety trends in South Australian wine regions, 2001 to 2021. [Request copy from AWRI Library] Wine & Viticulture Journal
- All the way with Alicante Bouschet. [Request copy from AWRI Library] Wine & Viticulture Journal
- Getting a grip on Grüner Veltliner. [Request copy from AWRI Library] Wine & Viticulture Journal
- Grüner Veltliner – the Austrian that doesn’t play well with other children but is a darling with food. [Request copy from AWRI Library] Wine & Viticulture Journal
- Rootstock effects on growth and fruit composition of low-yielding winegrape cultivars grown in a hot Australian climate. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- The future starts with alternative. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Tempranillo Uncorked. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- A “sideways” supply response in California winegrapes. [Read abstract online] [Request copy from AWRI Library] Journal of Wine Economics
- Diversity among traditional minority red grape varieties according to their aromatic profile. [Read full-text online] Agronomy
- Identification and recovery of local Vitis vinifera L. Cultivars collected in ancient vineyards in different locations of Argentina. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Is Tempranillo Blanco grapevine different from Tempranillo Tinto only in the color of the grapes? An updated review. [Read full-text online] Plants
- Productiveness and berry quality of new wine grape genotypes grown under drought conditions in a semi-arid wine-producing Mediterranean region. [Read full-text online] Plants
- Recovering ancient grapevine cultivars in the Balearic Islands: Sanitary status evaluation and virus elimination. [Read full-text online] Plants
- A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: Focus on its modes of action towards Plasmopara viticola. [Read full-text online] OENO One
- A panoramic view on grapevine trunk diseases threats: Case of Eutypa dieback, Botryosphaeria dieback, and Esca disease. [Read full-text online] Journal of Fungi
- Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method. [Read full-text online] OENO One
- Control of grapevine Downy mildew by an talian copper chabasite-rich zeolitite. [Read full-text online] Agronomy
- COS-OGA applications in organic vineyard manage major airborne diseases and maintain postharvest quality of wine grapes. [Read full-text online] Plants
- Data-driven determination of disease markers’ threshold values in rot-affected wine grapes. [Read full-text online] South African Journal of Enology and Viticulture
- Development of Downy mildew in grape bunches of susceptible and resistant cultivars: Infection pathways and limited systemic spread. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Impacts of climate change on phenology, pests and diseases. [Klimawandel – was zeigt sich bereits heute? Auswirkungen auf Phänologie, Rebkrankheiten und Schädlinge.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Plant protection, disease pressure and recommendations for vineyard management. [Herausforderungen erfolgreich meistern. Pflanzenschutz im Weinbau – lnfektionsdruck und Empfehlungen.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
- The effect of sulfur on the efficacy of demethylation inhibitor fungicides on powdery mildew. [Request copy from AWRI Library] Wine & Viticulture Journal
- Susceptibility of pruning wounds to grapevine trunk disease pathogens in the Adelaide Hills. [Request copy from AWRI Library] Wine & Viticulture Journal
- Development of an in-field molecular test to detect anilino-pyrimidine fungicide resistance in Botrytis cinerea. [Request copy from AWRI Library] Wine & Viticulture Journal
- Seeing the light – innovation in powdery mildew treatment. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Spray equipment. Stop the drift. [Pulvérisateurs. Halte à la dérive]. [Request copy from AWRI Library] La Vigne
- Pandemic potential. [Read full-text online] New Zealand Winegrower
- Grapevine leafroll-associated virus 3 genotype influences foliar symptom development in New Zealand vineyards. [Read full-text online] Viruses
- Nuances of responses to two sources of grapevine leafroll disease on Pinot noir grown in the field for 17 years. [Read full-text online] Viruses
- Comparison of selected phenolic compounds of some PIWI (fungus-resistant) and conventional grapevine varieties. [Vergleich ausgewählter Phenole einiger pilzwiderstandsfähiger und herkömmlicher Rebsorten.] [Read full-text online] Mitteilungen Klosterneuburg Rebe und Wein
- Milestones and achievements of VITFIT project: controlling downy mildew (Plasmopara viticola) in organic viticulture. [Viele Meilensteine wurden erreicht. VITFIT – Status quo im dritten Projektjahr.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Carbon balance in grapevines (Vitis vinifera L.): Effect of environment, cultivar and phenology on carbon gain, losses and allocation. [Read full-text online] Australian Journal of Grape and Wine Research
- Carbonated irrigation assessment of grapevine growth, nutrient absorption, and sugar accumulation in a Tempranillo (Vitis vinifera L.) vineyard. [Read full-text online] Agriculture
- Grapevine latent bud dormancy in changing climates. [Read full-text online] Wine Business Monthly
- Rootstock, vine vigor, and light mediate methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv. Cabernet sauvignon. [Read abstract online] [Request copy from AWRI Library] Journal Agricultural Food Chemistry
- Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Exploring the influence of grape tissues on the concentration of wine volatile compounds. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Flowering/Berry set. Grapevine physiology series. [Floraison/Nouaison. Série physio.] [Request copy from AWRI Library] Le Vigneron Champenois
- Managing vigour : which indicators should you trust ? Part 2 of 3 : The vineyard. [Gérer la vigueur: à quels indicateurs se fier? Partie 2/3: Le compartiment vigne.] [Request copy from AWRI Library] Le Vigneron Champenois
- Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress. [Read full-text online] OENO One
- VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon. [Read full-text online] OENO One
- Comparative life cycle assessment of intra-row and inter-row weeding practices using autonomous robot systems in French vineyards. [Read abstract online] [Request copy from AWRI Library] Science of The Total Environment
- Deep placement of compost into vineyard soil affecting physical properties of soils, yield and quality of grapes. [Read full-text online] Sustainability
- Understanding and managing vineyards soils: soil management and cover crops. [Den Boden verstehen. Bodenpflege und Begrünung im Weinbau.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Soil carbon increases under cover crops. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Activities of microplastics (mps) in agricultural soil: A review of mps pollution from the perspective of agricultural ecosystems. [Read abstract online] [Request copy from AWRI Library] Journal Agricultural Food Chemistry
- Research supplement: Microbial responses to undervine treatments. [Read full-text online] New Zealand Winegrower
- General trends of different inter-row vegetation management affecting vine vigor and grape quality across European vineyards. [Read full-text online] Agriculture, Ecosystems & Environment
- Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. Cv. Malbec: Root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics. [Read full-text online] OENO One
- Equipment for undervine management and other vineyard tasks during winter. [Technik für Boden, Laubwand und mehr. Anbau-und Gerätetechnik auf den AgrarWinterTagen.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Influence of pruning severity in the table grape variety ‘Karaerik’ (Vitis vinifera L.) [Einfluss der Schnittstärke bei der Tafeltraubensorte ‘Karaerik’ (Vitis vinifera L.).]. [Read full-text online] Mitteilungen Klosterneuburg Rebe und Wein
- Cluster thinning improves aroma complexity of white Maraština (Vitis vinifera L.) wines compared to defoliation under Mediterranean climate. [Read full-text online] Applied Sciences
- Typical damage to vineyards by extreme summer weather events such as hail, strong wind or thunderstorms. [Hagel-, Sturm- und Blitzschädem/ Typische Schäden im Sommer durch Unwetter.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Equipment for variable thinning. [Freie Sicht beim Laubschnitt. Laubschneider bieten viele Verstellmöglichkeiten.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
- Mini-Head-Training: A curiosity for most, a necessity for some. [Read full-text online] Wine Business Monthly
- A technique with growing potential: Exploring the advantages of sap flow pruning. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
- Remote sensing, yield, physical characteristics, and fruit composition variability in Cabernet Sauvignon vineyards. [Read full-text online] American Journal of Enology and Viticulture
- They are doing it. The bold ones converting to organic. [Ils se lancent. Les audacieux du bio.] [Request copy from AWRI Library] La Vigne
- Quality pruning with KLIMA. [Read full-text online] New Zealand Winegrower
- Drones in agriculture: A review and bibliometric analysis. [Read full-text online] Computers and Electronics in Agriculture
- Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot. [Read full-text online] OENO One
- Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery. [Read full-text online] OENO One
- Grape berry size is a key factor in determining New Zealand Pinot Noir wine composition. [Read full-text online] OENO One
- Mitigation and adaptation practices to the impact of climate change on wine grape production, with special reference to the South African context. [Read full-text online] South African Journal of Enology and Viticulture
- Facilitating mapping and understanding of within-vineyard variation in fruit composition using data pooled from multiple vineyards. [Read full-text online] Australian Journal of Grape and Wine Research
- The effect of spur position and pruning severity on shoot development. [Read full-text online] Agronomy
- Can comparable vine and grape quality be achieved between organic and integrated management in a warm-temperate area? [Read full-text online] Agronomy
- Arbuscular mycorrhizal fungi improve growth, photosynthetic activity, and chlorophyll fluorescence of Vitis vinifera L. cv. Ecolly under drought stress. [Read full-text online] Agronomy
- Combination of multispectral imagery, environmental data and thermography for on-the-go monitoring of the grapevine water status in commercial vineyards. [Read full-text online] European Journal of Agronomy
- Crop coefficients (Kc) developed from canopy shaded area in California vineyards. [Read full-text online] Agricultural Water Management
- Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks. [Read full-text online] Australian Journal of Grape and Wine Research
- Viticulture trial: Using soil moisture data to save water, eliminate tilling. [Read full-text online] Wine Business Monthly
- Rootstock-conferred traits affect the water use efficiency of fruit production in Shiraz. [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
- Measure of equity. Irrigating after 15 August. [Mesure d’équité. Irriguer après le 15 août] [Request copy from AWRI Library] La Vigne
- Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region. [Read full-text online] OENO One