• Ask the AWRI: Thinking about pinking. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
• Ask the AWRI: Wine taints from oak. [Read full-text online] Australian & New Zealand Grapegrower & Winemaker
• Achieving success with canned wines. [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Trends in the composition of Australian wine 1990 to 2021. Part one: Introduction, titratable acidity and pH. [Request copy from AWRI Library] Wine & Viticulture Journal
• Canned wine: Looking for a silver lining. [Read full-text online] Wine & Viticulture Journal
• Schioppettino. [Read full-text online] Wine & Viticulture Journal
• Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines. [Read full-text online] npj Science of Food
• Effects of yeast strain and juice nitrogen status on glutathione utilisation during fermentation of model media. [Read full-text online] Australian Journal of Grape and Wine Research

General

Analysis, composition and quality control

Microbiology

Packaging, storage and transport

Winemaking practices

---

General

• Bladder tank presses [Read full-text online] Wine Business Monthly
• Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach [Read full-text online] OENO One
• Regionality of Australian apple cider: A sensory, chemical and climate study [Read full-text online] Fermentation
• The wine industry by-products: Applications for food industry and health benefits [Read full-text online] Antioxidants
• Wine labelling with the list of ingredients: context, consumer’s perception and future challenges. [Read full-text online] IVES Technical Reviews: Wine & Vine

Analysis, composition and quality control

• Champagne! The physics of uncorking. [Champagne ! La physique du débouchage.] [Read abstract online] [Request copy from AWRI Library] Revue Française d’Œnologie
• Characterisation of tannin and aroma profiles of Pinot Noir wines made with or without grape pomace [Read full-text online] Fermentation
• Characterization of bioactive compounds in lees from New Zealand wines with different vinification backgrounds [Read full-text online] Antioxidants
• Could glycoside extracts from grape marc provide a flavour boost to NOLO wines? [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Effects of different maceration techniques on the colour, polyphenols and antioxidant capacity of grape juice [Read abstract online] [Request copy from AWRI Library] Food Chemistry
• Establishment of a colloidal phenolic stability test for red wine: Characterization, relevance for the maturation process, and bottling. [Détermination d’un test de stabilité colloïdale phénolique des vins rouge: Caractérisation, intérêt pour le suivi de l’élevage et l’embouteillage.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• Evaluation of spinning cone column distillation as a strategy for remediation of smoke taint in juice and wine [Read full-text online] Molecules
• Flow cytometry in oenology: Interests and limitations. Part one. [La cytométrie en flux en oenologie: Intérêts et limites. Première partie.] [Read abstract online] [Request copy from AWRI Library] Revue Française d’Œnologie
• Flow cytometry in oenology: Benefits and limitations. Part two. [La cytométrie en flux en oenologie: Intérêts et limites. Deuxième partie.] [Read abstract online] [Request copy from AWRI Library] Revue Française d’Œnologie
• Research progress of wine aroma components: A critical review [Read abstract online] [Request copy from AWRI Library] Food Chemistry
• Resveratrol and wine: An overview of thirty years in the digital news [Read full-text online] International Journal of Environmental Research and Public Health
• Saturated linear aliphatic γ- and δ-lactones in wine: A review.” [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry
• Varietal aromas of sauvignon blanc: Impact of oxidation and antioxidants used in winemaking [Read full-text online] Fermentation

Microbiology

• Effect of non-Saccharomyces yeast strains on 3-isobutyl-2-methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation [Read full-text online] Australian Journal of Grape and Wine Research
• Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus co-inoculation on alcoholic fermentation behavior and aromatic profile of Sauvignon blanc wine [Read full-text online] Fermentation
• Enological repercussions of non-Saccharomyces species 3.0 [Read full-text online] Fermentation
• Improving aroma complexity with Hanseniaspora spp.: Terpenes, acetate esters, and safranal [Read full-text online] Fermentation
• Malolactic fermentation – Theoretical advances and practical considerations [Read full-text online] Fermentation
• Native fermentations may hold the key to maintaining wine quality amidst changing growing conditions [Read full-text online] Wine Business Monthly

Packaging, storage and transport

• Alternative wine packaging: thinking inside the box [Read full-text online] Decanter
• Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line [Read full-text online] OENO One

Winemaking practices

• A comprehensive review on grape juice beverage in context to its processing and composition with future perspectives to maximize its value [Read full-text online] Food and Bioprocess Technology
• A study investigating the possibility of using simple evaporation to dealcoholise wine. [Étude de la possibilité de désalcoolisation des vins par simple évaporation.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• A sustainable approach based on the use of unripe grape frozen musts to modulate wine characteristics as a proof of concept [Read full-text online] Beverages
• Application of immobilized yeasts for improved production of sparkling wines [Read full-text online] Fermentation
• Effect of pre-fermentative bentonite addition on Pinot Noir wine colour, tannin, and aroma profile [Read full-text online] Fermentation
• Here come the ultrasonics. Barrel sanitation: the second priority in oenology [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Influence evaluation of enzyme treatments on aroma profile of white wines [Read full-text online] Agronomy
• Innovative soft maceration techniques in red grape fermentation [Read full-text online] Beverages
• Pulsed electric field processing of red wine: effect on wine quality and microbial inactivation [Read full-text online] Beverages
• The rise of low alcohol wine sales brings increased winemaker interest in their production methods [Read full-text online] Wine Business Monthly

• A common framework for sustainability indicators in the wine sector: Dream or reality? [Read abstract online] [Request copy from AWRI Library] Current Opinion in Environmental Science & Health
• Life cycle assessment in the wine sector: A review on inventory phase [Read abstract online] [Request copy from AWRI Library] Journal of Cleaner Production
• Sustainable packaging and the wine industry [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker

General

Climate and weather

Grapevine nutrition

Grapevine varieties

Pests, diseases and virus

Physiology

Soil management

Vineyard practices

Water / irrigation

---

General

• Activities and experiments conducted during 2022. Our selection. [Activités et expérimentations en 2022. Notre sélection.] [Request copy from AWRI Library] Le Vigneron Champenois
• Agrobiodiversity dynamics in a French wine-growing region [Read full-text online] OENO One
• Evaluation of aerial drift during drone spraying of an artificial vineyard [Read full-text online] IVES Technical Reviews: Wine & Vine
• Impact of growing season temperature on grape prices in Australia [Read full-text online] Australian Journal of Grape and Wine Research
• Pesticides identification and sustainable viticulture practices to reduce their use: An overview [Read full-text online] Molecules
• The floral microbiome and its management in agroecosystems: A perspective [Read abstract online] [Request copy from AWRI Library] Journal of Agricultural and Food Chemistry

Climate and weather

• ‘Arid viticulture’ in the context of climate change. Concept, practical basis and examples from the vineyards of Lanzarote and Santorin. [“Aridoviticulture” dans le contexte de changement climatique. Concept, bases pratiques et exemples des vignobles de Lanzarote et Santorin.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.) [Read full-text online] OENO One
• Adapting the designated area of geographical indications to climate change [Read full-text online] American Journal of Agricultural Economics
• Analysis of quadratic correlation between dryness indices and wine grape yield to estimate future climate impacts in Hungary [Read full-text online] Climate
• Facing early frost risks from climate change, Bordeaux experiments with new blends [Read full-text online] Wine Business Monthly
• Late frost protection – what to retain from the Champagne experience? [Read full-text online] IVES Technical Reviews: Wine & Vine
• Modelling the switch from hail insurance to antihail nets [Read abstract online] [Request copy from AWRI Library] Australian Journal of Agricultural and Resource Economics

Grapevine nutrition

• Changes on grape volatile composition after elicitors and nitrogen compounds foliar applications to ‘Garnacha’, ‘Tempranillo’ and ‘Graciano’ vines [Read full-text online] Vitis

Grapevine varieties

• Agronomic evaluation of eight 41 b x 110 Richter grapevine genotypes as rootstock candidates for Mediterranean viticulture [Read full-text online] Horticultural Plant Journal
• Back to the future. Modern McLaren Vale – the evolution continues [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
• CinCity: Cinsault [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
• Focus on the second generation of varieties resulting from the INRAE-ResDur programme. [Focus sur la 2e génération des variétés du programme INRAE-ResDur.] [Request copy from AWRI Library] Le Vigneron Champenois
• Graciano uncorked: A grape known by many names [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• New disease resistant varieties from Geisenheim breeders: Pamina and Fidellio. [Bühne frei für Pamina und Fidellio: Neues Piwi-Duett von der Hochschule Geisenheim, Institut für Rebenzüchtung.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Prospecting the resilience of several Spanish ancient varieties of red grape under climate change scenarios [Read full-text online] Plants
• Rivers of gold [Request copy from AWRI Library] WBM: Australia’s Wine Business Magazine
• Sensational Sicily: Understanding the regions signature grapes & wines [Read abstract online] [Request copy from AWRI Library] Wine Spectator
• The ‘other’ grape [Request copy from AWRI Library] The Wine Magazine

Pests, diseases and virus

• A look at low usage of copper in organic viticulture in different wine-growing regions in France, in 2020. [Caractérisation de pratiques de bas usage de cuivre en viticulture biologique dans différents bassins viticoles en France, en 2020.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• A review of cultural practices for Botrytis bunch rot management in New Zealand vineyards [Read full-text online] Plants
• Designation and certification strategies for fungus-resistant grape wines: An exploratory study in Italy [Read full-text online] Sustainability
• Evaluation of the antifungal activity of endophytic and rhizospheric bacteria against grapevine trunk pathogens [Read full-text online] Microorganisms
• Investigating grapevine red blotch virus infection in Vitis vinifera L. cv. Cabernet Sauvignon grapes: A multi-omics approach [Read full-text online] International Journal of Molecular Sciences
• Kaolin particle film limits grapevine downy mildew epidemic under open-field conditions and stimulates the plant defence response [Read abstract online] [Request copy from AWRI Library] Australian Journal of Grape and Wine Research
• Managing grapevine viruses is possible with sector-wide behavioral/technological changes [Read full-text online] Wine Business Monthly
• Mapping the spatial variability of Botrytis bunch rot risk in vineyards using uav multispectral imagery [Read full-text online] European Journal of Agronomy
• Monitoring Pinot Gris Virus in German vineyards. [Diagnose: Grauburgundervirus. Monitoring in Freiburg und Neustadt.] Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Preventing trunk diseases with fungicide applications to pruning wounds in Washington wine grapes [Read full-text online] American Journal of Enology and Vititculture
• The impact of grapevine red blotch virus: Grapevine red blotch-associated virus found in grapevine nursery stock and established vineyards [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Vineyard biodiversity – how to put it to work using cover crops [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker

Physiology

• Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit [Read full-text online] OENO One
• An overview and recent progress of plant growth regulators (PGRs) in the mitigation of abiotic stresses in fruits: A review [Read abstract online] [Request copy from AWRI Library] Scientia Horticulturae
• Contrasting seasonal dynamics of dormancy, respiratory metabolism and cell cycle state in grapevine buds of a subtropical and mediterranean climate [Read full-text online] Food and Energy Security
• Effects of interaction of UV-B radiation and water deficit on phenolic compounds in ‘Pinot Noir’ fruit [Read full-text online] Vitis
• Timing and severity of crop load management influences technological maturity, terpene synthase expression and free terpene accumulation in Gewurztraminer grapes (Vitis vinifera L.) [Read full-text online] Australian Journal of Grape and Wine Research

Soil management

• Cover crops under the vines: a viable alternative for weed management in Mediterranean vineyards [Read full-text online] IVES Technical Reviews: Wine & Vine
• Effect of manure application timing on roots, canopy and must quality in Vitis vinifera ‘Merlot’: a case study in Italy, North-East [Read full-text online] Vitis
• Organic mulches as an alternative to conventional under-vine weed management in mediterranean irrigated vineyards [Read full-text online] Plants
• Soil management with lime [Request copy from AWRI Library] Australian & New Zealand Grapegrower & Winemaker
• Sowing cover crops in the praxis. [Direktsaaten im Weinbau: Saattechniken im Praxisversuch.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin

Vineyard practices

• ASEV-NGRA Precision Viticulture Demo Day: Data-driven farming and vineyard automation [Read full-text online] Wine Business Monthly
• Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard [Read full-text online] OENO One
• Early basal leaf removal at different sides of the canopy improves the quality of Aglianico wine [Read full-text online] Foods
• Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc [Read full-text online] OENO One
• Experiences with grapevine cordons optimised for minimal pruning. [Minimalschnitt einmal anders: Erfahrungen mit dem Nichtheftsystem.] [Read abstract online] [Request copy from AWRI Library] Das Deutsche Weinmagazin
• Late pruning of the vine [Read full-text online] IVES Technical Reviews: Wine & Vine
• Using satellite markers to study vines. A mine of spatio-temporal information. [Les indicateurs satellites pour l’étude de la vigne. Une mine d’informations spatio-temporelles.] [Request copy from AWRI Library] Le Vigneron Champenois

Water / irrigation

• A LoRaWAN IoT system for smart agriculture for vine water status determination [Read full-text online] Agriculture
• Soil water dynamics and drought stress response of Vitis vinifera L. in steep slope vineyard systems [Read full-text online] Agricultural Water Management
• Strategies for producing a more robust and competitive harvest in Portugal. Costs and benefits of the precise application of water. [Stratégies pour une production viticole plus durable et compétitive au Portugal. Coûts et bénéfices liés à une utilisation précise de l’eau.] [Read abstract online] [Request copy from AWRI Library] Revue des Oenologues
• Using aerial thermal imagery to evaluate water status in Vitis vinifera cv. Loureiro [Read full-text online] Sensors