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- AWRI Stanthorpe Seminar – 21 Feb 2019
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- From Vine to Mind: following wine from vineyard to taster
- Grape Expectations! The future of wine (14 August 2018)
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- Trunk Disease Management and Chardonnay/Shiraz Clonal Tasting Workshop – North East Victoria
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- Webinars
- Resources – Aerating ferments: Why aeration is useful and how you can do it
- Resources – Breeding and evaluation of new mildew-resistant wine-grape varieties for Australian conditions
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- Resources – Fungicide resistance in Australian viticulture
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- Resources – Grapevine cultivars differ in their response to scale infestation
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- Resources – Overview of the 2021 National Vintage Report
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- Resources – Sustainable Winegrowing Australia update
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- Webinar Additional Resources – Exploiting flavour precursors for improved white wine flavour
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- Sustainable Winegrowing Australia (AWISSP) Certification Training (Casella Barossa) – Thursday, 4 July 2024
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- Sustainable Winegrowing Australia (AWISSP) Certification Training 11-13-Apr-22
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- Sustainable Winegrowing Australia AWISSP Certification Training 16-19-May-22-YA
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- SUSTAINABLE WINEGROWING AUSTRALIA (AWISSP) CERTIFICATION TRAINING – Friday 20 January 2023
- Sustainable Winegrowing Australia (AWISSP) Certification Training (AWRI) – Friday, 23 August 2024
- Sustainable Winegrowing Australia (AWISSP) Certification Training (Casella Barossa) – Wednesday, 3 July 2024
- Sustainable Winegrowing Australia (AWISSP) Certification Training (Online) – Monday, 19 & Thursday, 21 August 2024
- Sustainable Winegrowing Australia (AWISSP) Certification Training (Online) – Monday, 9 & Thursday, 12 September 2024
- Sustainable Winegrowing Australia (AWISSP) Certification Training 26-Aug-22
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