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- AWRI Stanthorpe Seminar – 21 Feb 2019
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- Grape Expectations! The future of wine (14 August 2018)
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- Trunk Disease Management and Chardonnay/Shiraz Clonal Tasting Workshop – North East Victoria
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- Grape and Wine Roadshow Presentations
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- Webinars
- Resources – Aerating ferments: Why aeration is useful and how you can do it
- Resources – Breeding and evaluation of new mildew-resistant wine-grape varieties for Australian conditions
- Resources – Can carbon sequestration in vineyard soils offset greenhouse gas emissions?
- Resources – Fungicide resistance in Australian viticulture
- Resources – Getting the most out of ‘biological’ sprays for Botrytis control
- Resources – Grapevine cultivars differ in their response to scale infestation
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- Resources – Overview of the 2021 National Vintage Report
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- Resources – Quantitative methods for Botrytis grey mould detection and estimation in grapes
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- Resources – Sustainable Winegrowing Australia update
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- Webinar Additional Resources – Exploiting flavour precursors for improved white wine flavour
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- Resources – Tackling smoke taint head on: winery remediation options for smoke-affected juice and wine
- Resources – the basics of grapevine pruning
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- Sustainable Winegrowing Australia – (AWISSP) Certification Training 13-May-22
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- SUSTAINABLE WINEGROWING AUSTRALIA (AWISSP) CERTIFICATION TRAINING – 13 & 15 SEPTEMBER 2022
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- Sustainable Winegrowing Australia (AWISSP) Certification Training (Casella Barossa) – Thursday, 4 July 2024
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- Sustainable Winegrowing Australia (AWISSP) Certification Training 11-13-Apr-22
- Sustainable Winegrowing Australia (AWISSP) Certification Training 16-19-May-22
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- Sustainable Winegrowing Australia AWISSP Certification Training 16-19-May-22-YA
- SUSTAINABLE WINEGROWING AUSTRALIA (AWISSP) CERTIFICATION TRAINING – 16 & 18 AUGUST 2022
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- SUSTAINABLE WINEGROWING AUSTRALIA (AWISSP) CERTIFICATION TRAINING – 5 & 7 SEPTEMBER 2022
- SUSTAINABLE WINEGROWING AUSTRALIA (AWISSP) CERTIFICATION TRAINING – Friday 20 January 2023
- Sustainable Winegrowing Australia (AWISSP) Certification Training (AWRI) – Friday, 23 August 2024
- Sustainable Winegrowing Australia (AWISSP) Certification Training (Casella Barossa) – Wednesday, 3 July 2024
- Sustainable Winegrowing Australia (AWISSP) Certification Training (Online) – Monday, 19 & Thursday, 21 August 2024
- Sustainable Winegrowing Australia (AWISSP) Certification Training (Online) – Monday, 9 & Thursday, 12 September 2024
- Sustainable Winegrowing Australia (AWISSP) Certification Training 26-Aug-22
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- Current Edition – June 2023
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- Technical Note – Ensuring accurate analysis of ethanol in no- and low-alcohol wines
- Technical Note – first steps in understanding the formation and preservation of ‘struck flint’ aroma in wine
- Technical Note – Improving the accuracy of yield estimates
- Technical Note – Options for detecting Brettanomyces in wine
- Technical Note – revisiting BevScan applications for the wine industry
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- Technical Review No 259, August 2022
- Technical Review No 260, October 2022
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- Technical Review No 263, April 2023
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- Technical Review No 268, August 2024
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